RUBENESQUE SANDWICH - CLEAN EATING
Adapted from Clean Eating Magazine (http://cleaneatingmag.com/Recipes/Recipe/Clean-Reuben-Sandwich.aspx) to fit my tastes and dietary restrictions.
Provided by psycedmom
Categories Lunch/Snacks
Time 19m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 17
Steps:
- Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley. Stir in vinegar, tofu, stevia, pepper and salt, if desired. Cover and marinate in refrigerator for 10 minutes.
- Meanwhile, prepare Sweet Tomato Dressing: In a small bowl, stir together tofu, tomatoes, stevia and salt until evenly mixed. While stirring, mash tomatoes to release their juices. Set aside.
- Assemble pockets:.
- Spreading 2 tbsp Sweet Tomato Dressing inside pita (covering both sides).
- Place 1/2 oz cheese on bottom of pits.
- Add 1 oz ham and 1/2 oz turkey over top of cheese.
- Pile about 1/4 cup coleslaw on top of ham and turkey.
- Finish with second slice of bread and press firmly.
- Broil sandwich in toaster oven or oven for 2 minutes, flip and broil for 2 more minutes.
- Serve with 3/4 cup coleslaw on the side.
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md jiarul islam
[email protected]This sandwich is delicious! I used sourdough bread and it was the perfect combination of flavors.
Delise.
[email protected]This sandwich was just okay. The flavors were a bit bland and the bread was too soft. I wouldn't make this again.
Magdy Soryan
[email protected]I made this sandwich for my family and they all loved it! The kids especially loved the sauerkraut. I will definitely be making this again.
Kanchan Katuwal
[email protected]This sandwich is my new favorite! It's so easy to make and it's packed with flavor. I love the combination of the tangy sauerkraut and the creamy Thousand Island dressing.
Habibu Jaman
[email protected]I tried this recipe and it was a disaster! The bread was soggy and the flavors were all wrong. I would not recommend this recipe to anyone.
H.K GAMIN
[email protected]This sandwich is delicious! The flavors are well-balanced and the bread is perfectly toasted. I will definitely be making this again.
Haroon Rana
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser. I usually use rye bread, but sourdough would be a great option too.
Crush Mayor
[email protected]This sandwich was just okay. The flavors were a bit bland and the bread was too soft. I wouldn't make this again.
Shadman Shihab
[email protected]I made this sandwich for my family and they all loved it! The kids especially loved the sauerkraut. I will definitely be making this again.
ziad marey
[email protected]This sandwich is my new favorite! It's so easy to make and it's packed with flavor. I love the combination of the tangy sauerkraut and the creamy Thousand Island dressing.
Majedur 2002
[email protected]I tried this recipe and it was a disaster! The bread was soggy and the flavors were all wrong. I would not recommend this recipe to anyone.
Dana Bradfield
[email protected]This sandwich was delicious! The flavors were well-balanced and the bread was perfectly toasted. I will definitely be making this again.
Nancy Nancy
[email protected]I've made this sandwich several times and it's always a hit! The combination of flavors is perfect and it's so easy to make. I usually use rye bread, but sourdough would be a great option too.
Harlem and Lydia
[email protected]This sandwich was amazing! I used sourdough bread and it was the perfect combination of flavors. The sauerkraut added a nice tanginess and the Thousand Island dressing was the perfect finishing touch. I will definitely be making this again!