Steps:
- 1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Marinade 8 hours or overnight. 2. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes. 3. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. 4. Serve with your favorite sauce.
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Jon Lee
[email protected]I would not recommend this recipe.
Miley Diz
[email protected]This recipe was too complicated.
Jose Saavedra
[email protected]I didn't like the flavor of this pork loin.
Sham Quinty
[email protected]This pork loin was a bit dry.
mithu Ghosh
[email protected]I highly recommend this recipe.
moses oluwaseyi
[email protected]This recipe is a must-try for any pork lover.
ad bance
[email protected]I've tried many pork loin recipes, but this one is by far the best.
Frisno Bostrom
[email protected]This pork loin is the perfect dish for a special occasion.
Zeeshan Khan540
[email protected]I love this recipe because it's so easy to make and the results are always amazing.
Mulhat Masoud
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Khorshed
[email protected]I made this pork loin for a dinner party and it was a hit! Everyone raved about how tender and delicious it was.
farabi aditto
[email protected]This pork loin was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it.