RUB ESSENTIALS: AMAZING CHICKEN, PORK DRY RUB
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using different ingredients, and different times and oven temperatures. This is the end result and I believe you will enjoy...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
- 3. Gather your ingredients (mise en place).
- 4. Crush up the dehydrated onions. I am using a spice blender.
- 5. Add all of the ingredients to a bowl.
- 6. Whisk together to combine.
- 7. Store in a non-reactive jar; as you would any dry spice.
- 8. Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
- 9. I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
- 10. PLATE/PRESENT
- 11. Use this rub on any pork or chicken recipe you have. Enjoy.
- 12. Keep the faith, and keep cooking.
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Tasin Mollha
[email protected]This dry rub is a great way to add flavor to grilled fish. The fish was moist and flaky, and the rub gave it a nice crispy crust.
John Seth
[email protected]This dry rub is a great way to add flavor to grilled ribs. The ribs were fall-off-the-bone tender and the rub gave them a nice smoky flavor.
Goolam Ebrahim
[email protected]I was really impressed with how easy this dry rub was to make. It only took a few minutes to put together, and it really added a lot of flavor to the chicken.
David “King David” Smith
[email protected]This dry rub is a great way to add flavor to grilled pork chops. The pork chops were moist and flavorful, and the rub gave them a nice crispy crust.
nicole Sands
[email protected]I was really happy with the results of this dry rub. The chicken was moist and flavorful, and the rub gave it a nice crispy skin. I'll definitely be using this rub again.
Dolourous Haze
[email protected]This dry rub is a great way to add flavor to grilled fish. The fish was moist and flaky, and the rub gave it a nice crispy crust.
Its Tanim
[email protected]This dry rub is a great way to add flavor to grilled ribs. The ribs were fall-off-the-bone tender and the rub gave them a nice smoky flavor.
RAHMATULLAH RS
[email protected]I was really impressed with how easy this dry rub was to make. It only took a few minutes to put together, and it really added a lot of flavor to the chicken.
Md Razu
[email protected]This dry rub is a great way to add flavor to grilled pork chops. The pork chops were moist and flavorful, and the rub gave them a nice crispy crust.
Malen Ricky
[email protected]I was really happy with the results of this dry rub. The chicken was moist and flavorful, and the rub gave it a nice crispy skin. I'll definitely be using this rub again.
Damith Dananjaya
[email protected]This dry rub is a great way to add flavor to chicken without having to use a lot of salt. It's also really easy to make, so it's perfect for weeknight meals.
Armaan Randhawa
[email protected]I love that this dry rub is made with all natural ingredients. I feel good about using it on my family's food.
Yaseen ansari
[email protected]This dry rub is a great way to add flavor to grilled meats without having to use a lot of oil or butter. It's also really easy to make, so it's perfect for busy weeknights.
Samiksha Chhetry
[email protected]I was really impressed with this dry rub. It's so versatile and can be used on a variety of meats. I've used it on chicken, pork, and even fish, and it's always been a hit.
Reagan Lwanga
[email protected]This dry rub is my new go-to for grilled chicken. It's so easy to make and it always turns out perfectly. The chicken is moist and flavorful, and the rub gives it a nice crispy skin.
JACOBO Guse
[email protected]I love the combination of spices in this rub. It's got a little bit of everything, from sweet to savory to smoky. It's the perfect way to add flavor to grilled meats.
Isabella Gonzalez
[email protected]This dry rub is a game-changer! It adds so much flavor to chicken and pork, and it's so easy to make. I've used it on grilled chicken breasts, pork chops, and even ribs, and it's always a hit.