RUB A DUB T-BONES
This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.
Provided by Sandi From CA
Categories Southwestern U.S.
Time 25m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
- Heat 1 tablespoon canola oil in large skillet at fairly high heat.
- Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.
Nutrition Facts : Calories 472.2, Fat 30.1, SaturatedFat 2.8, Cholesterol 0.7, Sodium 15199.2, Carbohydrate 50, Fiber 9.5, Sugar 2.5, Protein 8
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St Sojib
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the rub was delicious. I will definitely be making this again.
Aliyah Akram
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was incredibly tender and juicy. I would definitely recommend it for a special occasion.
Anna Fox
[email protected]This recipe is easy to follow and the steak turned out great. I liked that the rub didn't have any salt in it. I will definitely be making this again.
Tunde Jacob
[email protected]I made this recipe for a dinner party and it was a hit! The steak was cooked perfectly and the rub was delicious. I will definitely be making this again.
Yhassi Garcia
[email protected]This recipe is a great way to cook T-bone steak. The steak is cooked evenly and the rub gives it a delicious flavor. I would definitely recommend it.
Gulistan khan official
[email protected]I've tried a lot of different T-bone steak recipes, but this one is my favorite. The steak is always cooked perfectly and the rub is amazing. I highly recommend it!
Hk. Sabbir
[email protected]This recipe was easy to follow and the steak turned out great. I liked that the rub didn't have any sugar in it. I will definitely be making this again.
Kuwait Kuwait
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the rub was delicious. I will definitely be making this again.
Phemelo Moloi
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was incredibly tender and juicy. I would definitely recommend it for a special occasion.
Amy Milligan
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly and the rub gave it a delicious crust. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sergio Gutierrez
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the combination of spices in the rub. I will definitely be making this again.
Romantic Vibes
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the rub was out of this world. I'll definitely be making this again.
LYNDON HAMNETT
[email protected]This was my first time cooking T-bone steak and it turned out amazing! The rub was easy to make and really enhanced the flavor of the steak. I'll definitely be making this again.
Olaga Gideon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is juicy and tender, and the rub gives it a delicious crust. I highly recommend it!
Sonu Sahani
[email protected]This T-bone steak recipe is a winner! The rub is flavorful and the steak cooks perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my family.