ROZKY
This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.
Provided by Karen..
Categories Dessert
Time 45m
Yield 4 dozen rozky
Number Of Ingredients 8
Steps:
- Cream butter and cream cheese together.
- Add sour cream and mix well.
- Add flour gradually until you have a firm dough.
- Refrigerate overnight.
- Combine filling ingredients.
- If too dry, add a little milk.
- Preheat oven to 350°F.
- Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
- Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
- Bake on cookie sheet for about 15 minutes.
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Hello There
[email protected]These rozky were a lot of work, but they were worth it. They were absolutely delicious!
Bhupen Acharya
[email protected]I would make these rozky again, but I would make a few changes to the recipe.
James Shields
[email protected]Overall, these rozky were a bit disappointing.
Irene Chipato
[email protected]These rozky were a bit too sweet for my taste.
victor komen
[email protected]I followed the recipe exactly and my rozky turned out dense and heavy. I'm not sure what went wrong.
Princes Doreen
[email protected]These rozky were a bit dry, but otherwise they were good.
Adrew Jennings
[email protected]I'm not a big baker, but these rozky were easy to make and turned out great!
Samson Tesfaye
[email protected]These were delicious! I made them for a party and everyone loved them.
Chelsie LAEL
[email protected]I've made these rozky a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Adabali Adabali
[email protected]These rozky were amazing! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.