ROY'S SIGNATURE BLACKENED AHI WITH SOY MUSTARD SAUCE
Steps:
- To prepare the mustard sauce, mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine mesh sieve into a bowl. Cover and refrigerate for at least 1 hour to allow the flavors to develop. Prepare the beurre blanc and warm in the top of a double boiler. Mix all of the blackening spice ingredients together on a plate. Dredge the ahi in the spice mixture on all sides. Heat the olive oil in a skillet over high heat and sear the ahi for 15 to 30 seconds on each side for rare, 1 minutes on each side for medium-rare, or to the desired doneness. Remove the ahi and cut into 20 thin slices. For each serving arrange 5 slices of ahi in a fan, pinwheel, or cross shape on the plate. Spoon or drizzle a little of the soy mustard sauce around the tuna, and then spoon or drizzle the beurre blanc around. To garnish, arrange a small mound of the pickled ginger next to the fish and top with the daikon sprouts. Sprinkle the sesame seeds over the soy-mustard sauce
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gohar Farooq
[email protected]This recipe is a bit difficult to make, but it's worth the effort. The fish is cooked perfectly and the sauce is amazing.
Matt Pessona
[email protected]I'm not a fan of ahi, so I used salmon instead. It was still delicious.
3mmar
[email protected]I'm allergic to soy, so I substituted tamari in the sauce. It turned out great!
Ejaz RaHii
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Alex Virgo
[email protected]I'm not sure if I did something wrong, but my fish was a little dry. The sauce was good, though.
EVELYN MARTINEZ
[email protected]This recipe is perfect for a special occasion. The fish is elegant and the sauce is flavorful.
Yorch Ruiz
[email protected]I'm definitely going to make this recipe again. It's a great way to impress guests.
Call me whatever
[email protected]I served this dish with jasmine rice and roasted vegetables. It was a delicious and healthy meal.
Usman Sayar
[email protected]I had some trouble finding blackened seasoning, but I was able to make my own using a recipe I found online. The fish turned out great!
Gubar is back Is back
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful.
Tariq TSK
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Jannatul ferdous Mitu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is incredible.
Barbara Granberry
[email protected]I love the combination of flavors in this dish. The blackened ahi is perfectly complemented by the soy mustard sauce.
Nour Sherin
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
Winnie Kelerile
[email protected]I've made this recipe several times and it's always a hit. The fish is flavorful and moist, and the sauce is tangy and addictive.
Audrey P.
[email protected]This blackened ahi recipe is a keeper! The fish was cooked perfectly and the soy mustard sauce was delicious. I will definitely be making this again.