ROYS SHEEP DIP...
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature" of taste, especially his spaghetti sauce in which no 2 batches were ever the same and it was world renowned by friends and...
Provided by Gaerd Vickery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside. Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...) Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips... 8 - 10. Double recipe if needed. 10
- 2. As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !
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Ibn Mohammed Ali
[email protected]I made this recipe for my family and they all loved it. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Fatema Parvin
[email protected]This recipe was a bit too expensive for my budget. I think there are cheaper ways to make lamb.
Foyjulkarimrafibd 71
[email protected]I made this recipe for my friends and they all raved about it. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Christiana Danquah
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Rabia fahim
[email protected]I made this recipe for my family and they all loved it. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Librada Ruiz
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning. Otherwise, the lamb was cooked well and the sauce was good.
Roblox Queen
[email protected]I wasn't sure how the lamb would turn out, but it was surprisingly good. The sauce was also very flavorful. I would recommend this recipe to anyone looking for a unique and tasty lamb dish.
Wyatt Snyman
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again for special occasions.
Jonathan Derbyshire
[email protected]I've been looking for a good lamb recipe and this one is definitely it! The lamb was cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
ANUSHA BULATHSINHALA
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. The lamb was so tender and the sauce was amazing. I will definitely be making this again.
MD shakib Ali
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Tiny Mujeni
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The sauce was also very good, but I found it to be a bit too salty for my taste. Next time I'll use less salt.
Sardar Faisal Zaman
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was moist and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Nabeel Ahmed
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the sauce is delicious. I especially love the hint of rosemary.
KF Burki
[email protected]OMG, this recipe is a keeper! The lamb was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.