ROY'S CHOCOLATE SOUFFLE
Steps:
- Melt butter and chocolate together in a double boiler. Combine sugar and cornstarch. In a separate bowl, whisk eggs with yolks. Add chocolate mixture to sugar mixture; combine thoroughly. Add eggs and whisk just until smooth. Refrigerate overnight. Preheat oven to 400 degrees. Line a baking sheet with greased parchment paper. Line rings or molds with greased with parchment. Scoop batter into molds so they are 2/3 full. If using small ramekins, cut a piece of greased parchment to fit the bottom. Bake on top rack of oven 20 minutes, or until sides are set but center is still undercooked. Remove from oven. Holding each mold with tongs or potholders, slip a metal spatula underneath and transfer to plate. Slip a butter knife between the parchment and the mold to loosen cake; slip off mold and peel off parchment. Serve immediately. Makes 4 3-inch cakes.
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Md Mizan.GAMING2p
[email protected]I can't wait to try this recipe again soon!
Fozia Shahid
[email protected]I would definitely recommend this recipe to anyone who loves chocolate souffle.
Junaid jamali
[email protected]Overall, I thought this chocolate souffle was a great recipe. It was easy to make and turned out delicious.
Angela McNeill
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end.
jimin park
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
J A R Y G a M a I n G
[email protected]This souffle was a bit too sweet for my taste, but it was still very enjoyable.
Getahun Abate
[email protected]Amazing!
Jameel Niazi
[email protected]Wow!
JAMES PLUMBERS
[email protected]This recipe is a keeper! I'll definitely be making this chocolate souffle again and again.
Paula Williams
[email protected]I'm not much of a baker, but I was able to make this souffle without any problems. It turned out perfectly and was a delicious treat for my family.
Hanneliecatharina De villiers
[email protected]This souffle was a hit at my dinner party! Everyone raved about how light and airy it was, and the chocolate flavor was divine.
Ovane richardson
[email protected]I've made chocolate souffles before, but this recipe from Roy's is by far the best. The instructions were clear and easy to follow, and the results were stunning.
abukar omar
[email protected]This chocolate souffle was an absolute delight! It rose beautifully in the oven and had a perfectly tender and fluffy texture. The chocolate flavor was rich and decadent, and the souffle held its shape well after baking.