ROYAL'S SPICY THAI SQUID SALAD
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with...
Provided by Sherri Williams
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. cleaned squid
- 2. sliced squid
- 3. boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
- 4. get veggies ready
- 5. combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve
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Huzafix Deejay
[email protected]I can't wait to try this salad! It looks so delicious.
Rosequeen Nwezeh
[email protected]This salad is a great make-ahead dish. It's even better the next day.
ASN ANAMUL HOQUE MUNNA
[email protected]I'm not a big fan of spicy food, but I still enjoyed this salad. The flavors were well-balanced.
Garry McIntosh
[email protected]This salad is a great way to use up leftover rice.
Meagan Mutandwa
[email protected]I love how this salad is so versatile. You can add or remove ingredients to suit your own taste.
ThielMan A
[email protected]This salad is a great way to get your kids to eat their vegetables.
Miss Sumaua
[email protected]I'm allergic to squid, but I was still able to enjoy this salad by using shrimp instead.
Cap cut Video
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Sarah Schultz
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The flavors were just kind of bland.
Khan Md
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Prince Shuvo
[email protected]I've made this salad several times and it's always a hit. It's a great party appetizer or a light lunch.
Bubly Bubly
[email protected]This salad is a great way to use up leftover squid. It's also a great dish to bring to a potluck.
vic vital
[email protected]This recipe was a bit too spicy for me, but I still liked it. I think I'll try using less chili peppers next time.
Qaiser Rizwan
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The dressing was so good that it made the squid taste amazing.
jm_ka _mash
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Olivia parrott
[email protected]The squid in this salad was a bit chewy for my taste, but the flavors were all there. I think I'll try using a different cooking method next time.
nt Nur
[email protected]I love how this salad is packed with fresh herbs and vegetables. It's a great way to get your daily dose of nutrients.
Chris Young
[email protected]This recipe was easy to follow and the salad turned out delicious. I used fresh squid from the market and it was so tender. The dressing was also very flavorful.
MD. Habibul Mustafa
[email protected]This Thai squid salad was a hit at my dinner party! The combination of spicy, sour, and sweet flavors was perfect, and the squid was cooked to perfection. I will definitely be making this again.