"ROYAL" TURKEY STUFFING.
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing and of course we stuff chickens etc. with it and even make it as a vegan casserole by leaving out the poultry all together. I have modified it somewhat over the years but it is still basically the same recipe.
Provided by Deerwoman
Categories Low Protein
Time 1h15m
Yield 1 stuffed turkey plus a casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
- Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
- Add butter and mix. DO NOT use margerine.
- Add other ingredients and mix well.
- Add salt to taste.
- Stuff turkey or chicken and roast according to your instructions.
- For the rest of it.
- Butter a casserole dish and put in remaining stuffing.
- Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
- If you want a vegetarian dish use a rich vegetable broth to baste it with.
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M Bux
[email protected]This is the best stuffing I've ever had. It's so flavorful and moist, and it pairs perfectly with turkey.
Ahmed Zakaria Menyaoui
[email protected]This stuffing is amazing! It's so moist and flavorful, I could eat it by itself.
Sabir Hassan
[email protected]I've tried a lot of stuffing recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
donald pittman
[email protected]This stuffing is a game-changer. It's so delicious and it really elevates the turkey dinner.
Christanna Coulter
[email protected]I'm so glad I found this recipe. It's the perfect stuffing for my Thanksgiving turkey.
ahmed magdy
[email protected]This stuffing is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great.
Haliq Haliq
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet.
Mercy Mer
[email protected]This stuffing is a must-try for any turkey dinner. It's packed with flavor and it's sure to be a hit with your guests.
Uman Gee
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Adeel Latif
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bobson Awomu
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it.
Harpreet Kaur
[email protected]This stuffing is amazing! It's so moist and flavorful, and it really complements the turkey. I'll definitely be making this again for Thanksgiving.