ROYAL TEA ROOM SCONES
This recipe is George McNeill's of the Royal York Hotel in Toronto. If you like scones, this is worth making! Enjoy with afternoon tea or bedtime snack.
Provided by Whisper
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt.
- With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
- Stir in raisins (optional).
- Make a well in the centre of the flour mixture.
- In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
- Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
- Press dough into ball and knead gently on floured surface 10 times.
- Pat dough into 3/4 inch thick circle.
- Cut out, using 1 1/2 inch floured round cutter.
- Place rounds on greased baking sheet.
- Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
- Serve with strawberry preserves, clotted cream and tea.
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munawar rana
[email protected]These scones are the perfect addition to any afternoon tea party. They're light, fluffy, and delicious.
Simone Jackson
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. I'll have to try this recipe again.
Mdazizulmd Azizul
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Angel Of tears
[email protected]These scones were a nice change from my usual scone recipe. I liked the addition of dried fruit.
Tanye Gilbert
[email protected]These scones were okay, but I've had better.
HasaN GaminG FF
[email protected]I found this recipe to be a bit too complicated. I prefer simpler scone recipes.
Nkululeko Mthembu
[email protected]These scones were a bit dry for my taste. I think I might add a little more butter next time.
Rajesh Joshi
[email protected]I've made these scones several times now, and they're always a hit. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with a cup of coffee or tea.
Josiah Camacho
[email protected]These scones are the perfect balance of sweet and savory. They're not too sweet, and they have just the right amount of saltiness. I love serving them with a dollop of clotted cream and a cup of tea.
Khk Kh
[email protected]I love how easy these scones are to make. I can whip up a batch in no time, and they always turn out perfectly. They're the perfect treat for a quick breakfast or afternoon snack.
Hmmhywgwhhw
[email protected]These scones were a hit at my afternoon tea party. They were so delicious and elegant. I will definitely be making them again for my next party.
Dj Faruk by remix 2020
[email protected]I've tried many scone recipes before, but this one is by far the best. The scones were so easy to make and turned out perfectly. They were golden brown on the outside and fluffy on the inside. I highly recommend this recipe!
Sarah Drinkwater
[email protected]These scones were absolutely delightful! They had the perfect balance of sweetness and savory flavors, and the texture was light and fluffy. I will definitely be making these again soon.