ROYAL SCOTCH SHORTBREAD
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 28 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly. Work into a ball and knead briefly. Pat into a 1/4-inch sheet on an ungreased cookie sheet. Cut the dough into 2-inch diamonds.
- Bake for 45 minutes. Remove from the oven. Immediately recut the cookies. Separate carefully and cool on a rack. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 2 grams, TransFat 0 grams
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Tuntuni Pakhi
[email protected]This shortbread is delicious! I love the way the oats add a little bit of crunch.
Md Sadek
[email protected]I'm not a big fan of shortbread, but this recipe was surprisingly good. It's not too sweet and the oats add a nice texture.
md shahin1999
[email protected]This shortbread is the perfect treat to enjoy with a cup of tea.
Sanjita Chaulagain
[email protected]I've never made shortbread before, but this recipe was so easy to follow. The shortbread turned out perfectly!
Godstime Desimhi
[email protected]This shortbread is delicious! I love the way the oats add a little bit of crunch.
Daauud Mohamed
[email protected]This is the best shortbread recipe I've ever tried. It's so simple to make and the results are always perfect.
Samuel Eigbe
[email protected]I made this shortbread for Christmas and it was a huge hit! Everyone loved it.
John King
[email protected]This shortbread is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
k san
[email protected]I'm not a big fan of shortbread, but this recipe was surprisingly good. It's not too sweet and the oats add a nice texture.
Hymad Pasha
[email protected]This shortbread is so easy to make and it tastes amazing! I'll definitely be making it again.
W .J. Searcy
[email protected]I've made this shortbread many times and it's always a hit. It's the perfect balance of sweetness and saltiness.
Mrr Serajj
[email protected]This shortbread is so buttery and rich. It's the perfect treat for any occasion.
Dylan SANGWA
[email protected]I love the addition of oats in this shortbread. It gives it a nice nutty flavor.
Dj Steel
[email protected]This is my new favorite shortbread recipe. It's so simple to make and always turns out perfect.
Sarfaraz memon
[email protected]I made this shortbread for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
Fatema Khanom
[email protected]This shortbread was a hit at my party! Everyone loved it.
Wisdom Tv
[email protected]I've tried many shortbread recipes, but this one is by far the best. It's the perfect balance of sweetness and saltiness.
Lauren V
[email protected]So easy to make and so delicious! My family loved it.
Tristan Estment
[email protected]This shortbread is the absolute best! It's so buttery and crumbly, and the oats add a nice texture. I'll definitely be making this again.