ROYAL RHUBARB COFFEE CAKE
This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Humu Amadu
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
Joel Schachner
[email protected]This coffee cake was a great way to use up some rhubarb from my garden. It was easy to make and turned out delicious. The rhubarb added a nice tartness that balanced out the sweetness of the cake.
Takreem Nasir
[email protected]I love rhubarb, so I was excited to try this coffee cake. It did not disappoint! The rhubarb was tart and tangy, and the cake was moist and flavorful. I would definitely make this again.
Joe Black
[email protected]This coffee cake was easy to make and turned out great! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely make this again.
Rif At
[email protected]I'm not a huge fan of rhubarb, but I decided to give this coffee cake a try anyway. I'm so glad I did! The rhubarb was actually really good in the cake. It added a nice tartness that balanced out the sweetness of the cake.
Mubeen Ahmad
[email protected]This coffee cake was delicious! The rhubarb was a great addition, and the cake was moist and flavorful. I would definitely make this again.
Andiswakhanye pearl
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
K Cooks
[email protected]This coffee cake was a great way to use up some rhubarb from my garden. It was easy to make and turned out delicious. The rhubarb added a nice tartness that balanced out the sweetness of the cake.
Grace Florian
[email protected]I love rhubarb, so I was excited to try this coffee cake. It did not disappoint! The rhubarb was tart and tangy, and the cake was moist and flavorful. I would definitely make this again.
Rebecca Means
[email protected]This coffee cake was easy to make and turned out great! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely make this again.
hassan fidallah
[email protected]I'm not a huge fan of rhubarb, but I decided to give this coffee cake a try anyway. I'm so glad I did! The rhubarb was actually really good in the cake. It added a nice tartness that balanced out the sweetness of the cake.
Rana Sanan01
[email protected]This coffee cake was delicious! The rhubarb was a great addition, and the cake was moist and flavorful. I would definitely make this again.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb. I'll definitely be making this again.
Tariq Mehmood
[email protected]This coffee cake was a great way to use up some rhubarb from my garden. It was easy to make and turned out delicious. The rhubarb added a nice tartness that balanced out the sweetness of the cake.
Musician lover
[email protected]I love rhubarb, so I was excited to try this coffee cake. It did not disappoint! The rhubarb was tart and tangy, and the cake was moist and flavorful. I would definitely make this again.
Mohammed Salim
[email protected]This coffee cake was delicious! The rhubarb was the perfect addition, and the cake was moist and flavorful. I would definitely make this again.
RRST ROCKY RAJ
[email protected]I made this coffee cake for my family and they loved it! The rhubarb gave it a unique flavor that we all enjoyed. I'll definitely be making this again.
Ah N
[email protected]This coffee cake was easy to make and turned out great! The rhubarb added a nice tartness that I really enjoyed. I would definitely make this again.
Jakaria Mazi
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The rhubarb was perfectly tart and the cake was moist and flavorful. I'll definitely be making this again!
Likhon Babu
[email protected]This coffee cake was a hit at my last brunch party. The rhubarb gave it a unique tartness that balanced out the sweetness of the cake perfectly. I'll definitely be making this again!