ROYAL RASPBERRY CHEESECAKE
This recipe reminds me of a cheesecake I often enjoyed at a restaurant in British Columbia, where I used to live. It's fit for a king!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the flour, sugar and lemon zest. Cut in butter until mixture is crumbly. Stir in egg yolk and vanilla. Pat 1/2 of mixture on the bottom of a greased 9-in. springform pan with the sides removed. Bake at 400° for 7 minutes or until golden. Cool completely on a wire rack. Attach the sides of the pan and grease sides. Pat remaining dough 1-1/2 in. up the sides and press onto the bottom crust along the sides of pan. Set aside. , For filling, in a large bowl, beat cream cheese, lemon zest and vanilla until smooth. Combine sugar, flour and salt; add to cream cheese mixture, beating until smooth. Add eggs and yolk; beat at a low speed just until combined. Stir in milk. Pour into crust. Place pan on a baking sheet. , Bake at 375° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, combine the cornstarch and crushed raspberries in a saucepan until blended. Stir in jelly. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; strain to remove berry seeds. Discard seeds. Cool sauce; refrigerate until serving. Just before serving, remove sides of pan. Cut cheesecake into slices; garnish with sauce and fresh berries. Refrigerate leftovers.
Nutrition Facts : Calories 313 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 178mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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Yousef Abosalma
[email protected]This cheesecake is simply divine. I highly recommend it!
Qasim
[email protected]This cheesecake is a must-try! It's the perfect dessert for any cheesecake lover.
John King
[email protected]This cheesecake is perfect for any occasion. It's delicious, beautiful, and easy to make. I highly recommend it!
Ushna Bakhtawar
[email protected]This cheesecake was a hit at my potluck! Everyone loved it. I will definitely be making it again.
Misheck Taonashe Gumbo
[email protected]This cheesecake was a labor of love, but it was worth it! It was so creamy and delicious. The raspberry swirl was the perfect touch.
Travis Kennedy
[email protected]This cheesecake was a showstopper! It was so beautiful and delicious. I can't wait to make it again for my next party.
MrDefault 158
[email protected]This is the best cheesecake I have ever had! The raspberry swirl is to die for. I will definitely be making this again and again.
M sagheer
[email protected]This cheesecake was amazing! The perfect balance of sweet and tart. The crust was perfect. I will definitely be making this again!
Tyreese Leggett
[email protected]Overall, this was a good cheesecake, but there are a few things I would change next time. I would use less sugar, a thinner crust, and bake it for a shorter amount of time.
dk ben
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I might have overbaked it. Next time I will bake it for a shorter amount of time.
Leo Guerrero
[email protected]The crust was a bit too thick for my taste, but the cheesecake filling was delicious. I would probably use less graham cracker crumbs next time.
Joseph Josantus
[email protected]I had some trouble getting the cheesecake to set properly, but the flavor was still good. I think I might have overbeaten the cream cheese. Next time I will be more careful.
Richards Blessing
[email protected]This cheesecake was a bit too sweet for my taste, but the raspberry swirl was delicious. The crust was also a bit too crumbly. Overall, it was a good cheesecake, but I would make a few changes next time.
Cameron Brown
[email protected]This cheesecake was so easy to make and it turned out so well! I love that I could use fresh or frozen raspberries. The crust was the perfect combination of buttery and crumbly. I will definitely be making this again.
Lapies Labuschagne
[email protected]I'm not usually a big fan of cheesecake, but this one was amazing! The raspberry swirl was the perfect balance of tart and sweet, and the crust was so buttery and flaky. I would definitely recommend this recipe to anyone who is looking for a deliciou
Sunny Agbi
[email protected]This cheesecake was a hit at my party! Everyone raved about how delicious it was. The raspberry swirl was a beautiful addition, and the crust was the perfect combination of crispy and crumbly. I will definitely be making this again.
scara
[email protected]I followed the recipe exactly and it turned out perfectly! The cheesecake was smooth and creamy, with just the right amount of sweetness. The raspberry swirl was a nice touch, and the crust was crispy and flavorful. I would definitely recommend this
Nahum Silva
[email protected]This cheesecake was absolutely divine! The raspberry swirl added a delightful tartness that perfectly complemented the creamy cheesecake filling. The crust was buttery and crumbly, and the whole thing came together beautifully. I will definitely be m