ROYAL PASTA PRIMAVERA PROVENCALE
Based on a recipe from Drs. Roizen's and Oz' book, You On A Diet. I admit some fear not adding salt to the pasta water! Please, get over it! If you're looking for the antithesis to "heavy" pasta, this is it. I think this is a cleansing pasta that makes you feel like you're eating pure food. I love it.
Provided by mersaydees
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to its package directions, omitting salt and fat.
- Meanwhile, heat a large and deep skillet over medium heat until hot. Add the chili pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes.
- When cool enough to handle chili pepper, discard its stem and set the seeds aside for a garnish.
- Chop chili pepper.
- Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally.
- Add tomatoes and chopped chili pepper.
- Reduce heat; simmer uncovered 10 minutes, or until vegetables are tender and sauce thickens.
- Remove from heat; stir in salad greens and thyme.
- Season to taste with salt and pepper if desired.
- Drain pasta; transfer to two serving plates and top with sauce.
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Muhammad AnasGhayas
[email protected]I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Ankketa Adhikary
[email protected]This pasta dish was really easy to make and it turned out delicious! I'm definitely going to make it again.
Sojib Mankhin
[email protected]I'm not sure what went wrong, but my pasta dish turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
odimegwu Favour
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
YouTube Masti
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
jacqueline Bunoro
[email protected]This pasta dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Foryou Trick
[email protected]I'm always looking for new vegetarian pasta recipes, so I was excited to try this one. I thought the flavors were well-balanced and the dish was very satisfying.
Dusty Esbenshade
[email protected]This pasta dish was a good starting point, but I think it could be improved with a few tweaks. I would add more vegetables and maybe a different type of cheese.
adil xpert
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Elijah Sheppard
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook and I found the instructions a bit confusing.
Amanda Reagan
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting some things and it didn't turn out as well as I hoped.
Humbelani priscilla Nemanzemba
[email protected]This pasta dish was a bit too bland for my taste. I think it needed more seasoning.
Thapelo Donald
[email protected]I made this dish for my family and they loved it! It's a great way to get them to eat their vegetables.
Syed Syedmomin
[email protected]5 stars! This recipe is a keeper.
Ashraf Elshazly
[email protected]This pasta dish was easy to make and absolutely delicious. I'll definitely be adding it to my regular rotation.
Ak malang Jan
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one changed my mind. The combination of fresh vegetables and herbs was simply delicious.
12xbzezo
[email protected]This recipe was a hit at my dinner party! The presentation was stunning and the flavors were even better. My guests couldn't stop raving about it.
Liaqat Manj
[email protected]This pasta dish was a symphony of flavors. The asparagus and sun-dried tomatoes added a delightful tanginess, while the goat cheese provided a creamy richness. The sauce was perfectly balanced and clung to the pasta beautifully.