ROYAL MAZURKA (MAZUREK KROLEWSKI)
This is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet. My source is Time Life's Good Cook series "Cakes", and it's origins are from The Art of Polish Cooking by Alina Zeranska. Mazurkas are traditional Polish Easter cakes.
Provided by PanNan
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mazurkas:.
- Preheat oven to 375°F.
- Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
- Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
- Bake for 25 minutes, or until golden.
- Cool slightly, then turn them out onto a rack to completely cool.
- Meanwhile make icing (directions below).
- Spread one cake with jam, cover it with the other cake and spread the icing over the top.
- Icing:.
- Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.
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Wajiha Guul
[email protected]I love the combination of flavors and textures in this mazurka. The sweet shortbread crust, the tangy lemon filling, and the rich chocolate ganache are all perfect together.
Alice Perez
[email protected]This mazurka is a bit challenging to make, but it's definitely worth the effort. It's a stunning dessert that's sure to impress your guests.
Aysha Bg
[email protected]I've made this mazurka several times now and it's always a hit. It's a beautiful and delicious dessert that's perfect for any occasion.
Zahangir Alam
[email protected]This mazurka is absolutely delicious! The shortbread crust is buttery and flaky, the lemon filling is tangy and refreshing, and the chocolate ganache is rich and decadent.
Brandy Bailey
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this mazurka. The lemon filling is not too tart and the chocolate ganache balances it out perfectly.
UrbanR6
[email protected]This mazurka is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the shortbread crust and the lemon filling.
Garl Roch
[email protected]I love the combination of flavors and textures in this mazurka. The sweet shortbread crust, the tangy lemon filling, and the rich chocolate ganache are all perfect together.
Kakoli Ahmed
[email protected]This mazurka is a bit challenging to make, but it's definitely worth the effort. It's a stunning dessert that's sure to impress your guests.
lawrence ssentale
[email protected]I've made this mazurka several times now and it's always a hit. It's a beautiful and delicious dessert that's perfect for any occasion.
zizi Croes
[email protected]This mazurka is absolutely delicious! The shortbread crust is buttery and flaky, the lemon filling is tangy and refreshing, and the chocolate ganache is rich and decadent.
Khizer Hayat
[email protected]This mazurka is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the shortbread crust and the lemon filling.
Moriliat Lateef
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this mazurka. The lemon filling is not too tart and the chocolate ganache balances it out perfectly.
Five River
[email protected]This mazurka is very time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Nobab Bhai
[email protected]This mazurka is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the shortbread crust.
Prekshya Stha
[email protected]I made this mazurka for my family and they loved it. It's a great recipe for a special occasion.
RITA MAHABUB
[email protected]This mazurka is beautiful and delicious. It's sure to impress your guests.
Trisha Banik
[email protected]I love the combination of flavors in this mazurka. The sweet shortbread crust, the tangy lemon filling, and the rich chocolate ganache are all perfect together.
ngaliaha grace
[email protected]This mazurka is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Harley Wrethman
[email protected]I'm not much of a baker, but this recipe was easy to follow and the mazurka turned out beautifully. It was delicious, too!
Eric Barnes
[email protected]This mazurka was a hit at my Easter gathering! It was so easy to make and everyone loved it.