ROYAL MARBLE CHEESECAKE
I am posting this recipe at the request of another Zaar member. She had the recipe and had lost the cookbook it was in. It came out of the Pillsbury Bake-Off Cookbook in 1965. I will have to admit that I have never tried it, but she assured me that it was the best cheesecake that she had ever eaten. It does look yummy. Of course we all know there's no such thing as bad chocolate anything! LOL I'll have to admit that I guessed at the prep time and only put down the time the cheesecake is in the oven as passive work time. I did not list the time for cooling and chilling the cake.
Provided by Julie in TX
Categories Cheesecake
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 400 degrees.
- Melt the chocolate in the top of a double boiler, over hot water.
- Combine 3/4 cup flour, 2 tablespoons sugar and salt.
- Cut in butter until particles are fine.
- Stir in 2 tablespoons chocolate.
- Press into the bottom of a 9 inch springform pan.
- Bake for 10 minutes.
- In a large mixing bowl, cream 1 cup of sugar and the cream cheese.
- Blend in 1/4 cup flour and the vanilla extract.
- Add the egg yolks and beat well.
- Blend in the sour cream.
- In a separate bowl, beat the egg whites until soft peaks form.
- Fold the beaten egg whites into the cream cheese mixture, making sure it is thoroughly mixed.
- Combine the remaining chocolate mixture with 1 3/4 cups of the cream cheese mixture.
- Pour 1/2 of remaining cream cheese mixture into prepared crust.
- Spoon 1/2 of chocolate mixture over the top of the cream cheese mixture in the crust.
- Pour the remaining cream cheese mixture over the top of this and then spoon on the remaining chocolate mixture.
- Cut through the batter with a spatula to create the marble effect.
- Put the cheesecake into the 400 degree oven and immediately turn the oven down to 300 degrees.
- Bake for 1 hour.
- Turn the oven off and let the cheese sit in the closed oven for 1 hour.
- Cool on a rack away from drafts for 2-3 hours.
- Chill at least 6 hours before serving.
- To cut, use a wet, hot, sharp knife.
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Dalila Pascual
dalila-p@hotmail.co.ukThis cheesecake was a bit too dense for my taste, but the flavor was good.
Abdulsalam Ayodeji
a@yahoo.comThis cheesecake was easy to make and turned out delicious. The crust was flaky and the filling was creamy and smooth.
Emotions
emotions87@aol.comThis cheesecake was amazing! It was so creamy and rich, and the chocolate swirl was the perfect touch. I will definitely be making this again.
Zee Rajput
rajput@yahoo.comThis cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
mohamed yahia
y.mohamed38@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nabin Parajuli (NBN1987)
n.p26@hotmail.comThis cheesecake was easy to make and turned out beautifully. I loved the marbled effect and the creamy texture.
ABDERAHMEN SABRI
sabria0@gmail.comThis cheesecake was delicious! The combination of the cream cheese and chocolate was perfect. I will definitely be making this again.
Stephen Wyngaard
s.w53@gmail.comThis cheesecake was amazing! The chocolate swirl was the perfect touch. I would definitely make this again.
Sumit GT
g-s@gmail.comThis cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Evan Douthitt
douthitt70@gmail.comThis cheesecake was easy to make and turned out delicious. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Aksam Mozesto
m-a100@yahoo.comThis cheesecake was amazing! It was so creamy and rich, and the chocolate swirl was the perfect touch. I will definitely be making this again.
Ayaan Asim
asim-a78@gmail.comThis cheesecake was easy to make and turned out beautifully. I loved the marbled effect and the creamy texture. The only thing I would change is to use a less sweet chocolate for the ganache. It was a bit too sweet for my taste.
Sheldon King
k85@hotmail.frThis cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll try making it with a graham cracker crust instead of a chocolate one.
Gideon Emeka
g@gmail.comI'm not usually a fan of cheesecake, but this one was absolutely delicious. The combination of the cream cheese and chocolate was perfect, and the crust was flaky and buttery. I will definitely be making this again.
Emilia Blazevic (Days to play)
bemilia@hotmail.comThis cheesecake was a hit at my last dinner party! Everyone loved the rich, creamy texture and the beautiful marbling. It was also surprisingly easy to make, which is always a plus.