ROYAL MARBLE CHEESECAKE
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, combine 3/4 cup flour, 2 tablespoons sugar and salt. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in 2 tablespoons of the melted chocolate. Reserve remaining chocolate for filling. Press in bottom of ungreased 9-inch springform pan. Bake at 400°F. for 10 minutes or until very light brown. Remove from oven. Reduce oven temperature to 325°F.In large bowl, beat cream cheese and 1 cup sugar until light and fluffy. Add 1/4 cup flour and vanilla blend well. At low speed, add eggs 1 at a time, beating just until blended. Add sour cream mix well. Place 1 3/4 cups filling mixture in medium bowl stir in reserved melted chocolate. Pour half of plain filling over crust. Top with spoonfuls of half of the chocolate filling. Cover with remaining plain filling, then with spoonfuls of remaining chocolate filling. Using table knife, swirl chocolate filling through plain filling.Bake at 325°F. for 60 to 75 minutes or until center is almost set. Cool 10 minutes remove sides of pan. Cool 2 to 3 hours. Refrigerate 8 hours or overnight before serving. Store in refrigerator.Nutrition Per Serving: Calories 370 Protein 7g Carbohydrate 28g Fat 26g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Mia
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Aayush Magar
[email protected]I've never been a fan of cheesecake, but this one changed my mind. It was so light and fluffy, and the chocolate swirl was the perfect touch.
Joyleen Chebet
[email protected]This cheesecake is a must-try! The flavors are amazing and the texture is perfect. I highly recommend it.
Zoraida
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my liking.
Tekraj Thapa
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. The chocolate swirl was a nice touch.
Keith Hall
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the cheesecake was so creamy and smooth.
Ayanda Leeigh
[email protected]This cheesecake is absolutely stunning! It's so elegant and perfect for a special occasion. The taste is also amazing. The chocolate and vanilla swirl is a perfect combination.
shaban G
[email protected]The Royal Marble Cheesecake was a delightful dessert. The combination of chocolate and vanilla cheesecake was perfect. The crust was also very tasty. I would definitely make this cheesecake again.
Mohammad Mirsan
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. My friends and family love it!
MarkValenz
[email protected]This cheesecake was a hit at my dinner party! The combination of flavors and textures was divine. The crust was perfectly crumbly, the cheesecake was creamy and smooth, and the chocolate swirl added a decadent touch. I highly recommend this recipe to