ROYAL ICING III
A recipe for Gingerbread House icing.
Provided by Veronica
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 64
Number Of Ingredients 3
Steps:
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.8 g
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Sajiv 2
s-213@yahoo.comThis royal icing is very easy to make, but it's not as shiny as I would like. I think I'll try adding some corn syrup next time.
Markie Du preez
mpreez99@hotmail.comI'm not a very experienced baker, but I was able to make this royal icing easily. It turned out great and I was able to decorate my cookies beautifully.
Dequina Dequina
d-dequina58@hotmail.comThis royal icing is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your icing too sweet.
SAMIM MD
samim.md35@yahoo.comI love this royal icing recipe! It's so versatile and easy to use. I've used it to decorate cakes, cookies, and cupcakes and it always turns out perfect.
Nickael Jacobs
jacobsnickael86@gmail.comThis royal icing is amazing! It's so easy to make and it tastes delicious. I used it to decorate my Christmas cookies and they turned out perfect.
Domza Kamza
d_kamza62@yahoo.comI would not recommend this royal icing recipe to anyone. It's a waste of time and ingredients.
KH Mamun
mkh100@yahoo.comThis is the worst royal icing recipe I've ever tried. It's too sweet, too runny, and it doesn't hold its shape at all.
Ashish Bashyal
abashyal15@hotmail.frThis royal icing is way too hard to work with. It's difficult to spread and it doesn't hold its shape well.
Asad Zai
a-z@yahoo.comI'm not sure what I did wrong, but my royal icing turned out lumpy. I had to strain it before I could use it.
Snakhokonke Kheswa
s-kheswa@yahoo.comThis royal icing is very easy to make, but it's not as shiny as I would like. I think I'll try adding some corn syrup next time.
Alethia Diop
alethia-diop@hotmail.co.ukI followed the recipe exactly, but my royal icing turned out too runny. I had to add more powdered sugar until it reached the right consistency.
Vukosi Baloyi
b.vukosi@gmail.comThis royal icing is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your icing too sweet.
bubbyz williams
bubbyz_w42@hotmail.comI'm not a very experienced baker, but I was able to make this royal icing easily. It turned out great and I was able to decorate my cookies beautifully.
Sarina Shelton
s_s0@hotmail.comI'm a professional baker and I've been using this royal icing recipe for years. It's my go-to recipe for all of my decorated cakes and cookies. It's always smooth, shiny, and holds its shape perfectly.
K.G.C.Jayamina Bandara
bandarak51@gmail.comThis is the best royal icing recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it to decorate cookies, cakes, and cupcakes, and it always looks amazing.
sajan tiktoker
sajan_t@hotmail.frI was a bit skeptical about making royal icing at home, but this recipe made it so easy! The instructions were clear and concise, and the icing turned out perfectly. I used it to decorate a cake, and it looked like it came from a bakery.
Jolibin Massamba
m_j90@yahoo.comThis royal icing recipe is a keeper! I've tried several other recipes before, but this one is by far the best. The icing is smooth, shiny, and holds its shape perfectly. I used it to decorate sugar cookies, and they turned out beautifully.