ROYAL ICING II
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 3
Steps:
- Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 10.3 g
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Faheem Ulhassan
[email protected]This is the best royal icing recipe I've ever tried. It's so easy to make and it always turns out perfect. I use it to decorate cookies, cakes, and cupcakes, and it always looks amazing.
Maria
[email protected]I love this recipe! The icing is so delicious and it's perfect for decorating cookies and cakes. I've also used it to make edible flowers, and they turned out beautifully.
Arbaz Rajpoot
[email protected]This icing is a dream to work with! It's so smooth and easy to spread. I used it to decorate a cake for my daughter's birthday, and it turned out stunning.
Judith Medina
[email protected]I'm so glad I found this recipe! This royal icing is perfect for decorating cookies and cakes. It's easy to make and it always turns out beautifully.
MD Saifuddin
[email protected]This icing is the best! It's so smooth and creamy, and it tastes amazing. I used it to decorate a cake for my husband's birthday, and he loved it.
Fernando Garcia
[email protected]I was so impressed with this royal icing! It was so easy to make and it tasted delicious. I used it to decorate sugar cookies, and they were a huge hit with my family and friends.
Ariyan R.Shamim
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this icing without any problems. It turned out perfectly, and my cookies looked like they were professionally decorated.
Lebogang Mphahlele
[email protected]I've been using this royal icing recipe for years, and it never disappoints. It's the perfect consistency for piping and decorating. I love that it dries hard, so my decorations always stay in place.
aqeel raza
[email protected]This icing is amazing! It's so smooth and easy to work with. I used it to decorate a cake for my daughter's birthday, and it turned out beautifully. The icing held up perfectly, even after being refrigerated for several hours.
Ashlin Dewaal
[email protected]I love this royal icing! It's so easy to make and it always turns out perfectly. I've used it to decorate cookies, cakes, and cupcakes, and it always looks beautiful. The icing is also very versatile. You can add different colors, flavors, and decora
Ab D
[email protected]This royal icing recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the best. The icing is smooth, glossy, and holds its shape perfectly. I used it to decorate sugar cookies, and they turned out beautifully. I'll