ROYAL ICING
This icing is usually put on the wedding cake after the Almond Paste is applied.
Provided by Carol
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 3
Steps:
- Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 40.1 g, Protein 0.6 g, Sodium 9.7 mg, Sugar 39.3 g
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Magret Mupanduki
m.magret@gmail.comI'm not sure what I did wrong, but my royal icing turned out grainy. It was impossible to use.
Dada Sanneh
dada-sanneh@yahoo.comThis icing is a bit too hard for my taste. I prefer a softer icing that's easier to spread.
Daketse Georgina
georgina@yahoo.comI've used this recipe to make royal icing for my wedding cake and it was a huge hit. Everyone loved it!
beamed_by_h
beamed_by_h11@gmail.comThis is a great recipe for a quick and easy royal icing. It's perfect for decorating cookies or cupcakes.
Tharindu Nirwan
nirwan62@yahoo.comI've tried this recipe a few times and I've always gotten different results. Sometimes the icing is perfect and sometimes it's a disaster.
fast
fast16@aol.comThis icing is a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Karuna Dahal
d45@yahoo.comI've used this recipe to make royal icing flowers and they turned out beautifully. The icing was easy to work with and it held its shape perfectly.
md mokhlechmia
mokhlechmia_m72@yahoo.comThis is a great recipe for a basic royal icing. It's easy to make and it tastes delicious.
Sourob Gaming
s.gaming@yahoo.comI found this recipe to be a bit tricky to follow. The instructions weren't very clear and I ended up with a lumpy icing.
Latif Niazi
l_niazi32@yahoo.comThis icing is a bit too sweet for my taste, but it's still good.
Asadking King
kinga@yahoo.comI love this recipe! It's so versatile and can be used to decorate cakes, cookies, and even cupcakes. I've even used it to make edible glue to hold gingerbread houses together.
Gffsssr TD sddfd
g20@yahoo.comThis is the best royal icing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hafiz Mahir
mahir_h35@yahoo.comI've tried this recipe and it turned out amazing! The icing was smooth and shiny, and it held its shape perfectly. I used it to decorate a cake and it looked like a work of art.