ROYAL ICING
Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish-perfect for decorating! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Omar bahs
[email protected]Meh.
Sumair Memon
[email protected]This royal icing recipe is a keeper! It's so easy to make and it always turns out perfect.
Shaunta Washington
[email protected]This icing was too thick for my liking.
Cindy Lambert
[email protected]I've been using this icing recipe for years and it's always perfect. It's the best royal icing recipe out there!
Krystal Wilson
[email protected]This icing was really easy to make, but it didn't hold up well on my cookies.
George Batsiashvili
[email protected]I made this icing for my wedding cake and it was a huge hit! Everyone loved it.
Mustafa dogar Dogar
[email protected]This icing was a bit too sweet for my taste, but it was still good.
Rodina Elashker
[email protected]I've tried so many royal icing recipes and this one is by far the best. It's so smooth and easy to work with.
Mubashir Khanghallu
[email protected]Finally found a royal icing recipe that doesn't require meringue powder. Thanks!
frannie Gonzales
[email protected]This icing was so easy to make and it turned out perfect! I used it to decorate my Christmas cookies and they looked amazing.