ROYAL HAWAIIAN CAKE
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Grease two 9-inch round cake pans, line bottoms with waxed paper and grease again. Onto a sheet of waxed paper, sift together flour, baking powder and salt set aside.In a small mixer bowl at high speed, beat egg whites until foamy. Add cream of tartar and beat until stiff but not dry set aside.In a large mixer bowl, place 1 1/4 cups of the pineapple and juice set remainder aside for filling. Add sugar, egg yolks, oil, vanilla and lemon extracts. Beat at low speed for 1 minute or until well blended. Add flour mixture and beat for 1 minute or until all ingredients are moistened. Increase speed to medium and beat 2 minutes longer, scraping bowl. Stir in about 1 cup of the beaten egg whites to lighten the mixture. Fold in remaining egg whites just until blended.Pour into pans. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans peel off waxed paper. Cool completely on wire racks.When cake and filling are cool, brush crumbs from edges of cake. Place one layer on a serving plate. Spread with 1 cup of the filling. Top with second cake layer. Spread with remaining filling to within 1 inch of edge, leaving a 1-inch border.In a small mixer bowl at medium speed, beat whipping cream, powdered sugar, vanilla and salt until stiff peaks form. Frost border and sides of cake, reserving about 3/4 cup. Pipe border with reserved cream mixture and sprinkle with coconut. Chill at least 2 hours or overnight.To serve, cut into wedges with a serrated knife. Refrigerate leftovers.
Nutrition Facts : Nutritional Facts Serves
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Panda RX
[email protected]I could eat this cake every day!
Kutlwano Khatle
[email protected]This cake is the epitome of Hawaiian cuisine.
Mahar Mobile
[email protected]This cake is a must-try for any lover of pineapple and coconut.
Mohammad Junaid
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion.
Ria Khanom
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Brian Musyoka
[email protected]This cake is not for the faint of heart. It's a lot of work, but it's definitely worth it.
GW SOUROV YT
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Badol Talukdar
[email protected]The cake was a bit dry, but the frosting was delicious.
Mahak Atta
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Edwin Vega
[email protected]I highly recommend this recipe. It's a winner!
Basma Sakijha
[email protected]This cake is so delicious and beautiful. It's always a crowd-pleaser.
Angle Jannat
[email protected]My family loves this cake! It's always a big hit at potlucks and bake sales.
Leticia Kyomukama
[email protected]I love that this cake can be made ahead of time. It's always a relief to have one less thing to worry about on the day of a party.
Zia Rasool baloch
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for any special occasion.
Ruhul Kuddus
[email protected]I'm not usually a fan of fruit cakes, but this one changed my mind. It's the perfect combination of sweet and tart.
Maggie Macharia
[email protected]This cake is a true taste of paradise! The pineapple and coconut flavors are divine, and the cake is so light and airy.
Tsholofelo Saohatse
[email protected]I've tried many Hawaiian cakes before, but this one takes the cake! The flavors are perfectly balanced, and the cake is so moist and fluffy.
Tijs De Hoop
[email protected]This Royal Hawaiian Cake stole the show at my daughter's birthday party! It was a huge hit with both kids and adults alike.