ROYAL CHICKEN TARKARI
Make and share this Royal Chicken Tarkari recipe from Food.com.
Provided by Tulsi Regmi
Categories Nepalese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Grind garlic, ginger, fresh red chilies, curry powder, nutmeg, timur, cardamom and almonds with water into a paste.
- In a large bowl, season chicken pieces with salt and pepper.
- Heat oil and brown chicken in a sauce pan.
- Reserve browned chicken in a bowl.
- Drain oil and clean the pan, heat butter.
- Add turmeric, chopped onion and sauté till brown.
- Transfer the almond paste to the onion mixture.
- Stir for a few minutes till the oil starts to separate from the mixture.
- Turn down heat to low; add cream, broth, salt and pepper; mix well and cook until a consistent mixture is achieved.
- Transfer browned chicken to the almond sauce.
- Cook on low heat till chicken is tender and the almond sauce has thickened.
- Garnish with chopped cilantro.
- Serve with rice or roti (flat bread).
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belinda baby
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Amir Ramzan
[email protected]I'm not a huge fan of chicken, but this dish was really good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Anenyasha Mudzimba
[email protected]This dish was a disaster! The chicken was overcooked and dry, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
XxkookieXx
[email protected]I found this dish to be a bit bland. The chicken was a bit dry and the sauce lacked flavor. I would recommend adding more spices and herbs to the recipe.
Syamiea Islam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the vegetables were fresh and flavorful. I would recommend using less chili pepper next time.
Ilyaas Xasan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Naeem Qasmi
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Dananjali Suboda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Jennifer Macfarlane
[email protected]Overall, I thought this dish was pretty good. The chicken was tender and the sauce was flavorful. However, I found it to be a bit too oily for my taste.
Adib Amiri
[email protected]This dish was a disaster! The chicken was overcooked and dry, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Nadir Pahore
[email protected]I found this dish to be a bit bland. The chicken was a bit dry, and the sauce lacked flavor. I would recommend adding more spices and herbs to the recipe.
LIL SPEDDY
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well, and the vegetables were fresh and flavorful. I would recommend using less chili pepper next time.
Bruce Zekavica
[email protected]I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of coconut milk, which gave the dish a unique flavor.
Leo Haputhanthiri
[email protected]This was my first time making chicken tarkari, and it turned out great! I followed the recipe exactly, and the dish was flavorful and delicious. I'll definitely be making this again.
Haroon Rahmani
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the chicken was cooked perfectly. I'll definitely be making this again for my next gathering.
Abdulwahid Rajar
[email protected]This dish was really easy to make, and it turned out so delicious. The flavors were amazing, and the chicken was so tender. I served it with rice, and it was a perfect meal.
ANIL Bhusal
[email protected]I'm not usually a fan of chicken dishes, but this one was a game-changer. The combination of spices and vegetables was perfect, and the chicken was cooked to perfection. I'll definitely be making this again!
kawsar mondol
[email protected]This royal chicken tarkari was an absolute delight! The chicken was tender and juicy, and the sauce was packed with flavor. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture.