ROYAL CHEESECAKE
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless I have company coming. With minor adaptions, this comes from Classic kosher Cooking.Prep. time is approximate & includes refrigeration.
Provided by Tante B
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
- Stir in sour cream, egg yolk& salt.
- Form into a ball& refrigerate for at least 1 hour.
- Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
- Filling Beat egg yolks until light, adding half the sugar.
- Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
- Beat egg whites, gradually adding remaining sugar.
- Beat until able to form stiff peaks.
- Fold egg white mixture into cheese mixture.
- Pour into crust.
- Bake in a preheated 350° oven for 45 minutes.
- When cool, spread with a can of cherry pie filling.
- Refrigerate.
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Shasha Mahmoud
[email protected]This cheesecake looks like it would be really expensive to make.
Jeff Hicks
[email protected]I'm not sure if I have all of the ingredients for this cheesecake.
Bentley McCormick
[email protected]I'm curious about how the sour cream affects the flavor of the cheesecake.
MD Shamimul Islam
[email protected]This cheesecake looks like it would be really difficult to make.
Tumelo
[email protected]I'm not a fan of fruit on cheesecake.
William Nussey
[email protected]This cheesecake looks like it would be perfect for a special occasion.
Genessis Cruz Mejia
[email protected]I'm going to try making this cheesecake with a chocolate crust.
Rachel M
[email protected]I'm not sure how I feel about the graham cracker crust.
Mabaale Jonathan
[email protected]This cheesecake looks so rich and decadent.
Richard Salas
[email protected]What is the texture of the cheesecake like?
TerellAoneBonyana Chiepe
[email protected]This cheesecake sounds delicious! I'm going to try making it this weekend.
Jaam Kamran Unar
[email protected]I'm curious about the combination of flavors in this cheesecake.
BROKEN LOVE
[email protected]This cheesecake is on my to-bake list!
Qaisar Abbas 1212
[email protected]I'm not a big fan of cheesecake, but this one looks really good.
Asif Ali Mughal
[email protected]This cheesecake looks amazing! I can't wait to try it.
Mary Mumba
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
mmathapelo mokoena
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was crispy and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Jessie Mason
[email protected]This cheesecake was so easy to make and it turned out perfectly! I followed the recipe exactly and it was delicious. The crust was flaky and the filling was creamy and smooth. I will definitely be making this cheesecake again.
Nathan J. Gruber
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfectly crisp and the filling was creamy and delicious. I will definitely be making this cheesecake again.
hawks simp.905
[email protected]This cheesecake was absolutely divine! The combination of flavors and textures was perfect. The crust was buttery and crumbly, the filling was smooth and creamy, and the topping was sweet and tangy. I highly recommend this recipe to anyone who loves