ROYAL BREAKFAST HASH
Make and share this Royal Breakfast Hash recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
- In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
- Spread over the potatoes.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
- Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
- Serve warm.
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Indagere man
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I'll definitely make it again.
Abhishek Pathak
[email protected]This recipe was a bit of a disappointment. The flavors were just okay and the hash was a bit dry.
Jalia Namusoke
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, vegetables, and even different kinds of eggs.
Abdul Wadut
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Ssentale Daniel
[email protected]I've tried many breakfast hash recipes, but this one is by far the best. The combination of ingredients is perfect.
Mpho Otukile
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Mpho Thekiso
[email protected]This is my new go-to breakfast recipe! It's so flavorful and satisfying.
Paman khokhar
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed this hash. The sweetness of the potatoes paired perfectly with the savory sausage and peppers.
Juanita Munoz
[email protected]The potatoes were a bit undercooked for my liking, but overall the hash was pretty good.
Liaqat Baig
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Dj Kiggz pro
[email protected]The hash was a little bland for my taste. I think I'll add some more spices next time.
Kayliegh Jarman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Perfect for a lazy weekend brunch.
Malik Zaifi
[email protected]So easy to make and so delicious! My family loved it.
Galaxy Kat
[email protected]The hash was a bit dry for my taste, but the flavors were still good. Next time I'll add some more butter or oil.
Danny Mclean
[email protected]I added some diced avocado and crumbled feta cheese to my hash and it was amazing! Definitely recommend trying this recipe.
Denise Hester
[email protected]Followed the recipe and it turned out great! Loved the crispy potatoes and flavorful sausage.
lind sogojeva
[email protected]This royal breakfast hash was a hit! The combination of sweet potatoes, bell peppers, and sausage was delicious, and the eggs on top were the perfect finishing touch.