ROXIE'S BRAN MUFFINS
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Provided by Lisa
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
- Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
- Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
- Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 38.1 g, Cholesterol 22.1 mg, Fat 3.3 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 208.5 mg, Sugar 21.9 g
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Mr Man (Mr. Man)
[email protected]These muffins were a bit too dry for my taste, but I think that's just because I didn't use enough butter. I'll try them again with more butter next time.
Doris Gugic
[email protected]I love these muffins! They're so moist and flavorful, and the bran gives them a nice healthy touch.
Rat
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Simple Boy
[email protected]I've never been a fan of bran muffins, but these were actually really good! They were moist and flavorful, and the bran gave them a nice nutty flavor.
najmul mia
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Matthew Bessette
[email protected]I'm not a big fan of bran muffins, but these were actually pretty good. They were moist and flavorful, and the bran gave them a nice texture.
Chosen Son
[email protected]These muffins are delicious! The perfect balance of sweetness and tartness. I'll definitely be making them again.
Still sick being with you
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I expected. I'm not sure what I did wrong.
Ndamona Teogonia
[email protected]These muffins were a bit dry for my taste.
Bilkisu Nura
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so moist and fluffy, and the bran gives them a nice nutty flavor.
nastacia grizzle
[email protected]Easy to make and turned out great! I'll definitely be making these again.
Zainullah Shahab
[email protected]These muffins are incredibly moist and flavorful! I used a mix of raisins and chopped walnuts, and the result was a delicious, hearty muffin that was perfect for breakfast or a snack.