ROXANNE GREEN'S ST PAUL RICE
Steps:
- Brown sausage and drain some fat. Leave some for flavor. Boil rice and noodle soup mix in 4.5 cups water for 10 minutes. Mix all ingredients together and put in 9x13 pan. Top with 1/2 cup slivered onions. Sprinkle with paprika. Bake at 350 for one hour.
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Inna Meneely
[email protected]I would not recommend this recipe to anyone.
Md Khokhon Mia
[email protected]This recipe is not worth the effort. There are better St. Paul rice recipes out there.
lillie-ann sparkes
[email protected]I tried this recipe and it was a disaster. The rice was mushy and the vegetables were overcooked.
Dharma Bhai
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Ayanna Braham
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Jenny Dean-Miller
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
S Gujjar
[email protected]I can't wait to try this recipe!
Tufail Badshah
[email protected]This dish is sure to be a hit at your next party or gathering.
Chaminda Perera
[email protected]I highly recommend this recipe to anyone who loves flavorful and easy-to-make dishes.
Jennifer Martins
[email protected]This recipe is a keeper!
Arslan Arslan
[email protected]I've tried other St. Paul rice recipes before, but this one is definitely the best.
Nisikhta Rahman
[email protected]This is a delicious and versatile dish that can be served as a main course or a side dish.
Arsh Yousaf
[email protected]I made this recipe for a potluck and it was a big hit.
Ahad Mia
[email protected]This dish is a great way to use up leftover rice.
Siddiq Khan
[email protected]I love that this recipe can be made with ingredients I usually have on hand.
Kakuru Husina
[email protected]The instructions were easy to follow and the dish turned out great.
Festina Omoruyi
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Luziah Kalaluka
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Rashedulislam Ridoy
[email protected]This recipe was a hit with my family! The flavors were well-balanced and the rice was cooked to perfection.