ROWENA'S 1950'S HAMBURGER BAKE
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that it can be prepared the night before serving, then simply put in the oven when you come home after a long work-day! I don't know...
Provided by Martha Price
Categories Burgers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Brown beef, garlic and onion. Drain. Stir in tomato sauce, sugar, salt and pepper. Remove from heat.
- 3. Stir together sour cream, cream cheese, and green onion.
- 4. Spray a rectangle baking dish with cooking oil spray (Pam). Spread the baking pan with half of the noodles, then half of the ground beef. Top this with all of the sour cream mixture, then top this with the remainder of the noodles, then remainder of the ground beef. Sprinkle top with the grated Parmesan cheese.
- 5. Bake at 350 degrees for 25 minutes. *The casserole can be assembled the night before, and refrigerated overnight. The next day, bring to room temperature and bake at 350 degrees for 25 minutes.
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jose pedro gonzalez carey
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. Everyone loved the flavor and the ease of preparation.
Lacey O'Neill
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
parul Begum
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and it's done in no time.
Calvein Matai
[email protected]I've made this recipe several times and it's always a hit. I love the flavor and the ease of preparation.
Ali Minhas
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Arik Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Tibiebi Garvin
[email protected]This is a great recipe for a picky eater. My kids are always asking for it.
Toprak Ardic
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Sanjay Bayalkoti
[email protected]This is a great recipe for a budget-friendly meal. I love that I can use inexpensive ingredients to make a delicious meal.
smartfoji 5
[email protected]I've made this recipe several times and I always get compliments on it. It's a great way to use up leftover hamburger.
Mujahid Abbas
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. Everyone loved the flavor and the ease of preparation.
Mary Celina
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
RT Ramem
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the oven and it's done in no time.
Johanna Bruner
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Kwame Lolonyo
[email protected]This was a great recipe! I made it for my family last night and they loved it. The hamburger was cooked perfectly and the sauce was delicious. I will definitely be making this again.