ROWAN & MARTINS LAUGH IN " SOCK IT TO ME " CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rowan & Martins Laugh in

Make and share this Rowan & Martins Laugh in " Sock It to Me " Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 55m

Yield 12 Slices

Number Of Ingredients 10

1 (18 ounce) box Pillsbury yellow cake mix
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) box instant jello vanilla pudding mix
1 (8 ounce) can crushed pineapple (do not drain)
1 cup sour cream
1/2 cup vegetable oil
1/2 cup granulated sugar
4 eggs
2 teaspoons vanilla
1/2 cup crushed pecans (optional)

Steps:

  • Preheat oven to 375°.
  • Beat Sugar and Cream Cheese with a mixer until smooth.
  • Add Eggs one at a time, then Sour Cream, Vanilla, Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
  • Beat on medium speed until creamy.
  • Pour into a Bundt Pan that has been sprayed with a Nonstick cooking spray.
  • Bake for 45-55 minutes or until inserted toothpick comes out clean.
  • Top with a sifting of Powdered Sugar or make a Glaze and sprinkle with crushed Pecans as a perfect finish for this Cake!
  • Optional:.
  • This cake can also be baked in two 9-inch round cake pans and icing with one 12-ounce
  • container of Cool Whip, mixed with one 3-ounce box of instant Pineapple Cream or French Vanilla Pudding mix and one cup of crushed pineapples.
  • Note: This two layer cake has to be refrigerated because of the icing.
  • Enjoy!

Temitope Alabi
[email protected]

This cake is a great way to end a meal. It's rich and decadent, but not too heavy.


Mshsgsg Sjsh
[email protected]

This cake is so moist and flavorful. I love the way the chocolate and vanilla flavors complement each other.


M.IMRAN KHAN
[email protected]

This cake is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry and this is a great way to use them up.


Halee Studebaker
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great recipe for busy weeknights.


Danica Maven vlogs
[email protected]

This cake is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.


keith grimshaw
[email protected]

I'm not a huge fan of chocolate cake, but I really enjoyed this one. It wasn't too sweet and the frosting was light and fluffy.


Moheb Khan
[email protected]

This cake is perfect for any chocolate lover. It's rich, moist, and flavorful. The frosting is also amazing.


Payton Nabors-Hilburn (Tin)
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Ejiro Inije
[email protected]

This cake is a classic for a reason. It's simple, yet delicious. I love the combination of the chocolate cake and the vanilla frosting.


Joseph 12
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and the frosting was perfectly sweet. I will definitely be making this again.


aesteticyoongleboongle
[email protected]

This cake is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.


Amish Abdi
[email protected]

I've made this cake countless times and it's always a crowd-pleaser. I love the rich chocolate flavor and the fluffy frosting. It's the perfect cake for any occasion.


Jenny Sherry
[email protected]

This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.