"ROUTE 66" CHILI
Steps:
- Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
- Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruh Bruh
[email protected]I'm not sure what I did wrong, but my chili turned out really bad. It was too spicy and the beef was tough.
Vince
[email protected]This chili is terrible. It's bland, watery, and has no flavor.
taylor mccarney
[email protected]I would not recommend this chili to anyone.
Kalule Joseph
[email protected]This chili is not worth the effort. It's not very flavorful and it's not very filling.
Faizan Khokhar
[email protected]I found this chili to be a bit bland. It needed more spices.
Makhulumo Talent
[email protected]This chili is a bit too salty for my taste. I would recommend using less salt.
dasha Khan
[email protected]I like to add a can of corn to my chili. It gives it a little bit of sweetness.
MD ISFAR
[email protected]This chili is a great way to use up leftover beef.
Steve Haynes
[email protected]I love that this chili is made with ground beef instead of ground turkey. It gives it a much richer flavor.
mdsabbir khan
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
bebe
[email protected]I'm not a big fan of chili, but I actually really enjoyed this one. It's not too heavy and the flavors are well-balanced.
Naizjuney Talpur
[email protected]This chili is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Hk Didar
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Om Budhathoki
[email protected]This chili is delicious and easy to make. I like that it doesn't have any beans in it.
Saeedkakar 7673
[email protected]I made this chili for my family and they all loved it! It's a great recipe for a cold winter day.
ALEXANDER SENDAGALA
[email protected]This chili was a hit at my last party! Everyone loved it and asked for the recipe. It's easy to make and so flavorful.
Dontae Grant
[email protected]OMG! This chili is AMAZING! I've tried so many different chili recipes, but this one is by far the best. It's got the perfect balance of spices and the beef is so tender. I will definitely be making this again and again!