"ROUTE 66" CHILI
Steps:
- Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
- Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bruh Bruh
bruh1@yahoo.comI'm not sure what I did wrong, but my chili turned out really bad. It was too spicy and the beef was tough.
Vince
vince30@hotmail.comThis chili is terrible. It's bland, watery, and has no flavor.
taylor mccarney
mccarneytaylor@gmail.comI would not recommend this chili to anyone.
Kalule Joseph
kalule.j47@gmail.comThis chili is not worth the effort. It's not very flavorful and it's not very filling.
Faizan Khokhar
faizan_khokhar@hotmail.comI found this chili to be a bit bland. It needed more spices.
Makhulumo Talent
talent-m53@hotmail.co.ukThis chili is a bit too salty for my taste. I would recommend using less salt.
dasha Khan
dasha_khan@aol.comI like to add a can of corn to my chili. It gives it a little bit of sweetness.
MD ISFAR
i.m11@yahoo.comThis chili is a great way to use up leftover beef.
Steve Haynes
hsteve21@gmail.comI love that this chili is made with ground beef instead of ground turkey. It gives it a much richer flavor.
mdsabbir khan
k_m@gmail.comThis chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
bebe
bebe42@aol.comI'm not a big fan of chili, but I actually really enjoyed this one. It's not too heavy and the flavors are well-balanced.
Naizjuney Talpur
naizjuney17@yahoo.comThis chili is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Hk Didar
h_d@hotmail.frI've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Om Budhathoki
om_budhathoki6@yahoo.comThis chili is delicious and easy to make. I like that it doesn't have any beans in it.
Saeedkakar 7673
767338@gmail.comI made this chili for my family and they all loved it! It's a great recipe for a cold winter day.
ALEXANDER SENDAGALA
a.s@aol.comThis chili was a hit at my last party! Everyone loved it and asked for the recipe. It's easy to make and so flavorful.
Dontae Grant
grantdontae@gmail.comOMG! This chili is AMAZING! I've tried so many different chili recipes, but this one is by far the best. It's got the perfect balance of spices and the beef is so tender. I will definitely be making this again and again!