ROUSSOS SAUTEED CRABMEAT
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
- Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
- Garnish with parsley and lemon wedges.
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Nazmul hassan
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very well. The crabmeat was still good, though.
madina motors
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
imtiaz rafiq
[email protected]I would definitely recommend this recipe to anyone who loves crabmeat.
Rasin Rajan
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Popal Nasri
[email protected]I'm not a big fan of crabmeat, but I really enjoyed this dish. The sauce was very flavorful and the crabmeat was cooked perfectly.
Mizan Miah
[email protected]This recipe is a great way to use up leftover crabmeat. It's also a very affordable meal.
The Epic
[email protected]The crabmeat was a little overcooked, but the sauce was very tasty.
Philip Odion
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Allahu akbar Allahu akbar
[email protected]I substituted shrimp for the crabmeat and it was still delicious.
SHER AHMED SALARZAI
[email protected]The crabmeat was a little too salty for my taste, but the sauce was very good.
chum. chum
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]This sauteed crabmeat dish was a hit at our dinner party! The crabmeat was perfectly cooked and the sauce was delicious. I will definitely be making this again.