The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 45-50 servings.
Number Of Ingredients 10
Steps:
- In large Dutch ovens, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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MD. juel
[email protected]This is now my go-to recipe for beans.
Nivesh Boodhooa
[email protected]I'm so glad I found this recipe.
Sphosakh Spherh
[email protected]This recipe is perfect for a weeknight meal.
Seasonbread Tv
[email protected]I can't wait to make this recipe again.
Oluwadarasimi Adimula
[email protected]This is the best bean recipe I've ever had.
Koli Koli
[email protected]This recipe is a must-try!
Jimmy Osorio
[email protected]I highly recommend this recipe!
david strybis
[email protected]This is a delicious and healthy recipe.
REMBO 67rp
[email protected]I've made this recipe several times and it's always a hit.
Latifur Rahman
[email protected]This recipe is a great way to use up leftover beans.
Nasteha Issa (Nash)
[email protected]I was pleasantly surprised by how good this recipe was.
Amber Elaine
[email protected]This recipe exceeded my expectations.
Muhammad Amhd
[email protected]I'll definitely be making this again.
Richmond Adomako
[email protected]This recipe is a keeper!
Iphon Gmail
[email protected]5 stars!
Alamin Almamun
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Mason Moore
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Rj inam zaga
[email protected]I love how versatile this recipe is. I've made it with different types of beans and added different vegetables. It's always delicious.
Benedicta Asiedu
[email protected]This is my new favorite bean recipe! It's easy to make and always turns out perfect.
Muhammad Akram
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious.