ROUND TWO RECIPE - FRIED POTATO CAKES
Steps:
- In a shallow plate or pie dish, mix the breadcrumbs with salt, pepper, and cayenne pepper. In a large bowl, stir together the potatoes and cheese. Scoop out 1/4 cup of the potato mixture and form it into a small patty. Gently press the patties into the seasoned breadcrumbs, coating both sides, and set aside.
- In a large skillet over medium heat, add the oil. When it is hot, add the potato cakes in 1 layer and cook until golden brown and crispy, about 2 minutes per side. Drain on brown paper and sprinkle with more salt and pepper while hot.
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Futhie Dlamini
[email protected]These potato cakes were a disaster! They fell apart in the pan and were completely inedible.
Abubaker Ali
[email protected]I wasn't a fan of these potato cakes. I found them to be too greasy.
Pro_Gamer_YT
[email protected]These potato cakes were pretty good. I would have liked them more if they were a bit crispier.
Reeve Swartbooi
[email protected]I've never been a big fan of potato cakes, but these were really good! I loved the combination of flavors and textures.
Vasheel Nand
[email protected]Yum! These potato cakes were so good. I served them with sour cream and chives, and they were a hit.
Kitten blaser
[email protected]These potato cakes were easy to make and very tasty. I made a few changes to the recipe, but overall I was very pleased with the results.
Iqra Zeeshan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato cakes were amazing. I loved the crispy exterior and the fluffy interior.
Fakhar Lakha
[email protected]These potato cakes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
ZIDAN FF
[email protected]I've made these potato cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Darken Lee
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.