ROUND STEAK WITH HERBS
Make and share this Round Steak With Herbs recipe from Food.com.
Provided by Quiet Man
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat.
- Cut steak into serving size portions.
- Place onion in a 3 1/2 or 4 quart slow cooker.
- Place meat on top of onion.
- In a small bowl combine soup, oregano, thyme, and pepper.
- Pour over meat.
- Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
- If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 309.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 97.6, Sodium 443.1, Carbohydrate 5.4, Fiber 0.6, Sugar 1.4, Protein 33.3
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Raeline Martinez
[email protected]Thanks for sharing this recipe!
Morine Adida
[email protected]I'm definitely going to try this recipe again.
Xplringwith Cas
[email protected]This recipe is perfect for a weeknight meal.
Glory Ndishah
[email protected]I would recommend serving this dish with a side of mashed potatoes or rice.
Jill Millington
[email protected]This recipe is a great way to use up leftover herbs.
Amie Njie
[email protected]I'm not a big fan of round steak, but this recipe made it taste really good.
Abil Hasan
[email protected]Overall, this is a good recipe for a simple and flavorful steak dish.
Dislas Lungu
[email protected]I would have liked the recipe to include more vegetables.
Masixole Manuel
[email protected]The steak was a bit tough, but the flavor was good.
Santos Contreras
[email protected]This recipe was easy to follow and the steak turned out great. I especially liked the combination of herbs.
Natural Max Health
[email protected]I've tried many round steak recipes, but this one is by far the best. The meat was so tender and juicy, and the herbs really brought out the flavor. I'll definitely be making this again.
Ousaid Dweik
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked perfectly and the herbs gave it a wonderful flavor. I would highly recommend this recipe.
Lee Rintel
[email protected]This round steak recipe is a keeper! The meat was so tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.