ROUND STEAK WITH BEER MARINADE FOR THE GRILL.

Round Steak With Beer Marinade for the Grill. image

From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.

Provided by drhousespcatcher

Categories Steak

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces beer
1/2 cup onion, sliced
1 small green bell pepper, minced
3 tablespoons soy sauce
2 tablespoons honey
3 garlic cloves, minced
crushed red pepper flakes, to taste
1 1/2 lbs top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

Steps:

Note: you can use sugar in place of honey. The beer can be flat or fresh.
Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish.
Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.
Drain and save the marinade. Boil the marinade for 2 to 3 minutes before spooning over the meat after grilling. DO NOT USE unless you boil it.
Grill the meat for about 12 mins over charcoal or until done to your taste. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 262.1, Fat 10.7, SaturatedFat 4.2, Cholesterol 69.2, Sodium 563.1, Carbohydrate 10.8, Fiber 0.5, Sugar 6.8, Protein 25.9

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Adeke Jalia

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I've made this recipe several times now and it's always a hit. The steak is always cooked to perfection and the marinade is delicious. I highly recommend this recipe!

sdo bosan

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This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful. I highly recommend this recipe for a special occasion.

Shaun Jacobs

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I'm not a big fan of steak, but I really enjoyed this recipe. The marinade really tenderized the steak and gave it a great flavor. I would definitely make this recipe again.

Mlindo Syamthanda

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This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then use the leftovers to make this recipe during the week. It's a quick and easy way to get a delicious meal on the table.

Remember Rhyme

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I've made this recipe several times now and it's always a hit. The steak is always cooked to perfection and the marinade is delicious. I highly recommend this recipe!

Waniya Mohsin

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This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful. I highly recommend this recipe for a special occasion.

Winnie the Dictator

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I'm not a big fan of steak, but I really enjoyed this recipe. The marinade really tenderized the steak and gave it a great flavor. I would definitely make this recipe again.

Abdul Shaheer

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Tianna Baverstock

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I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the marinade is delicious. I highly recommend this recipe!

Belaidi Amine

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This recipe is perfect for summer grilling. The steak is cooked to perfection and the marinade adds a delicious flavor. I highly recommend this recipe!

Diekola Dolapo

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I love that this recipe can be made ahead of time. I usually marinate the steak overnight, and then grill it the next day. It's a great way to save time on busy weeknights.

Barry Cole

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This recipe is so easy to follow and the results are always delicious. I've made it for both weeknight dinners and special occasions, and it's always a crowd-pleaser.

HD Shailen

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I was a bit skeptical about using beer in a marinade, but I'm so glad I tried this recipe. The steak was amazing! The beer marinade really tenderized the steak and gave it a great flavor.

MD AKTARUL ISLAM

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This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and juicy, and the marinade adds a ton of flavor.