ROUND STEAK STROGANOFF
I found this recipe years ago in an old Taste of Home cookbook. It is the only recipe I use for stroganoff. " The thinner you slice the round steak, the quicker the meat will cook and become tender. After the sour cream is added, do not boil the mixture or it will curdle"--Brenda Read (name printed on recipe)
Provided by rohanlori
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
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Chondon Malo
[email protected]This was a quick and easy weeknight meal that the whole family loved. The sauce was creamy and flavorful, and the beef was tender. I served it over egg noodles, and it was a hit!
Zanobia Latif
[email protected]This recipe was way too salty. I had to add a lot of water to the sauce to make it edible.
Daytona 400
[email protected]I'm a picky eater, but I really enjoyed this recipe. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again.
Ofentse Seboni
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the creamy sauce and the tender beef. I will definitely be making this again.
Abebaw Tadese
[email protected]This recipe was a disaster. The meat was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Entos Lo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
SIYABONGA MAZEBUKO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender. I usually serve it over mashed potatoes.
pk chaudhury paro
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and onion, and it was much better.
Aki Shaikh
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely make this again.
Monster Moy
[email protected]I made this recipe for my family and they loved it. The sauce was creamy and flavorful, and the beef was tender. I will definitely be making this again.
Russell Jr.
[email protected]This recipe was way too salty. I had to add a lot of water to the sauce to make it edible.
Ralanda Winston
[email protected]I'm a picky eater, but I really enjoyed this recipe. The sauce was flavorful and the beef was cooked perfectly. I would definitely make this again.
Shailendra Yadav
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the creamy sauce and the tender beef. I will definitely be making this again.
Rina Sah
[email protected]This recipe was a disaster. The meat was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Portia Mthombeni
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Suhag Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender. I usually serve it over mashed potatoes.
Farheenbilalbilal farheenbilalbilal
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and onion, and it was much better.
Nur Mahammd
[email protected]I followed the recipe exactly and it turned out perfect. The meat was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again!
Ghafoor Mehsud
[email protected]This was a quick and easy weeknight meal that the whole family loved. The sauce was creamy and flavorful, and the beef was tender. I served it over egg noodles, and it was a hit!