ROUND STEAK SAUERBRATEN
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.
Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 741mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Ssempagala Khassim Allan
[email protected]I followed the recipe exactly, but my sauerbraten didn't turn out as good as I hoped.
mahim khan student
[email protected]I'm not sure what went wrong, but my sauerbraten turned out really bland.
nai384
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Eric Rallison
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
John Gay
[email protected]This recipe is not worth the effort. It's a lot of work for a mediocre dish.
Md:LIMON MOLLA
[email protected]The instructions were a bit confusing. I had to guess at some of the steps.
Sunday Obot
[email protected]This recipe is missing some key ingredients. It needs more spices and herbs.
Mary pat Dempsey
[email protected]The meat was a bit tough. I think I overcooked it.
Pat Allen
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar.
Siyel B
[email protected]I love the tangy flavor of the sauerbraten. It's the perfect comfort food for a cold winter day.
MD Merajul
[email protected]This is my go-to sauerbraten recipe. It's always a crowd-pleaser.
Saad Baloch
[email protected]I've never made sauerbraten before, but this recipe made it easy. The instructions were clear and the dish turned out great.
khalidnaeem gondal
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meat is so flavorful and tender.
Pedro Pineda
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the sauerbraten and the dumplings.
babar yousaf
[email protected]My husband loved this sauerbraten! He said it was the best he's ever had.
Waheed Saeed
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The meat was fall-apart tender and the gravy was amazing.
Macie Davis
[email protected]This recipe is a keeper! I love the tangy flavor of the sauerbraten and the dumplings are the perfect accompaniment.
Amin Jemal
[email protected]I've tried many sauerbraten recipes, but this one is by far the best. The marinade is perfect and the meat comes out so tender and juicy.
Aakira Moore
[email protected]This sauerbraten recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.