ROUND STEAK SAUERBRATEN
This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four.
Provided by Kathy MacDonald
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
- Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
- Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 8.2 g, Cholesterol 114.1 mg, Fat 29.6 g, Fiber 0.2 g, Protein 33.3 g, SaturatedFat 10.8 g, Sodium 654.8 mg, Sugar 4 g
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Bakht Bakht
[email protected]I loved this recipe! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Fawad farooq
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Ayush khajum
[email protected]This recipe was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
jewel mahamud
[email protected]I loved this recipe! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Sawon amd Torofdar
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
RJ Rj Raihan2019
[email protected]This recipe was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
Bimala Gopal
[email protected]I loved this recipe! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Ramirez Giovanni
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Munna Topadar
[email protected]This recipe was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
Mankirt Aulakh
[email protected]I loved this recipe! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Hdudnudn Bydhdndud
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kashwayne Ferguson
[email protected]This recipe is excellent! The meat was so tender and the sauce was perfect. I will definitely be making this again.
tv33
[email protected]This was my first time making sauerbraten and it was a success! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Anzumonuara Begum
[email protected]I've made this recipe several times and it always turns out great. It's a bit of a process, but it's worth it. The meat is always tender and juicy, and the sauce is delicious.
King Master
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.