ROUND STEAK SAUERBRATEN
I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!
Provided by hollyberry117
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steak into 1 inch cubes or into thin strips.
- In large skillet, brown beef in oil over medium-high heat.
- Remove meat from skillet and set aside.
- In same skillet, add remaining ingredients except noodles.
- Heat, stirring, until smooth.
- Return meat to skillet.
- Simmer 1 1/2 hours, or until meat is tender.
- Serve over buttered egg noodles.
Nutrition Facts : Calories 474.2, Fat 13.2, SaturatedFat 3.5, Cholesterol 130.1, Sodium 816, Carbohydrate 41.8, Fiber 1.7, Sugar 7.7, Protein 44.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #stove-top #meat #steaks #equipment #4-hours-or-less
You'll also love
Saadaq Axmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and the flavors were amazing.
Tharmathurai Kajagoban
[email protected]This is the best sauerbraten recipe I've ever had. The meat was so tender and the flavors were incredible. I highly recommend it!
Sowrov Yadav
[email protected]This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.
Selena Cruz
[email protected]I've been making this recipe for years and it's always a hit. My family loves it!
precious adhekhoyibo
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Mariam Otto
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Loity Mware
[email protected]I followed the recipe exactly and the meat turned out dry. Not sure what went wrong.
Gladys Barham
[email protected]The meat was a bit tough, but the flavors were good.
Baqirkhan
[email protected]This recipe is a bit too sour for my taste. I would recommend using less vinegar.
Apon Apon Das Raj
[email protected]This is a great recipe for a special occasion. The meat was so tender and the flavors were amazing.
Md sumon Islam
[email protected]So easy to make and so delicious! I will definitely be making this again.
Esl Store
[email protected]Made this for a potluck and it was a huge hit! Everyone loved it.
jeff oluoba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and flavorful, and the gravy was delicious.
Ramesh Aryal
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was fall-apart tender and the flavors were incredible. Highly recommend!
Debra
[email protected]I've made this recipe several times and it always gets rave reviews. The meat is always tender and juicy, and the gravy is to die for.
Dlawer Hossain
[email protected]Followed the recipe exactly and it turned out perfectly! The beef was so tender and the flavors were amazing. Definitely a new favorite.
Gulzar BoutiQue
[email protected]This sauerbraten recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and tangy - This will be a regular in our dinner rotation.