ROUND STEAK SAUERBRATEN

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I happened upon a BOGO for bottom round steaks and had absolutely no idea what to do with them. The first package was basically a disaster not knowing that this cut needed more than just a marinade. So, after doing a bit of research on the cut, I found I could adapt this to a dish much like Mom used to make. Enjoy!

Provided by hollyberry117

Categories     One Dish Meal

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless round steaks
1 tablespoon vegetable oil
2 cups water
1/4 cup onion, minced
1/2 teaspoon salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 (1 1/4 ounce) envelope brown gravy mix
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
16 ounces hot cooked egg noodles

Steps:

  • Cut round steak into 1 inch cubes or into thin strips.
  • In large skillet, brown beef in oil over medium-high heat.
  • Remove meat from skillet and set aside.
  • In same skillet, add remaining ingredients except noodles.
  • Heat, stirring, until smooth.
  • Return meat to skillet.
  • Simmer 1 1/2 hours, or until meat is tender.
  • Serve over buttered egg noodles.

Nutrition Facts : Calories 474.2, Fat 13.2, SaturatedFat 3.5, Cholesterol 130.1, Sodium 816, Carbohydrate 41.8, Fiber 1.7, Sugar 7.7, Protein 44.9

Saadaq Axmad
axmad-s@hotmail.fr

This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and the flavors were amazing.


Tharmathurai Kajagoban
t16@gmail.com

This is the best sauerbraten recipe I've ever had. The meat was so tender and the flavors were incredible. I highly recommend it!


Sowrov Yadav
yadav_s@gmail.com

This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.


Selena Cruz
c@yahoo.com

I've been making this recipe for years and it's always a hit. My family loves it!


precious adhekhoyibo
a_precious@gmail.com

This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Mariam Otto
otto36@hotmail.com

This recipe is a bit too complicated for me. I prefer simpler dishes.


Loity Mware
loity.m@aol.com

I followed the recipe exactly and the meat turned out dry. Not sure what went wrong.


Gladys Barham
gladys-b69@hotmail.fr

The meat was a bit tough, but the flavors were good.


Baqirkhan
baqirkhan@hotmail.com

This recipe is a bit too sour for my taste. I would recommend using less vinegar.


Apon Apon Das Raj
a-apon@hotmail.com

This is a great recipe for a special occasion. The meat was so tender and the flavors were amazing.


Md sumon Islam
s-md8@aol.com

So easy to make and so delicious! I will definitely be making this again.


Esl Store
store-e11@yahoo.com

Made this for a potluck and it was a huge hit! Everyone loved it.


jeff oluoba
ojeff67@aol.com

This recipe is a bit time-consuming, but it's worth the effort. The beef was so tender and flavorful, and the gravy was delicious.


Ramesh Aryal
ramesha93@yahoo.com

This is the best sauerbraten recipe I've ever tried. The meat was fall-apart tender and the flavors were incredible. Highly recommend!


Debra
debra90@yahoo.com

I've made this recipe several times and it always gets rave reviews. The meat is always tender and juicy, and the gravy is to die for.


Dlawer Hossain
d-h@hotmail.com

Followed the recipe exactly and it turned out perfectly! The beef was so tender and the flavors were amazing. Definitely a new favorite.


Gulzar BoutiQue
bg91@yahoo.com

This sauerbraten recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and tangy - This will be a regular in our dinner rotation.


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