My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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sohail lar
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Grim reaper Clan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly.
Harry Jojjo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
VIP Jaan
[email protected]I made this recipe for my in-laws and they raved about it. They said it was the best steak they had ever had.
Molly Kettle
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
1m
[email protected]I'm not a fan of mushrooms, but I loved the way they were cooked in this recipe. They were tender and flavorful.
Emmanuel Ike
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sauce and they ate all their broccoli.
Kadijah Kargbo
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Flora otipa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Queen Shayshay
[email protected]I'm not a huge fan of round steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Sumaira Malik
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly.
Ken Thomas
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I could see myself using it on chicken, fish, or even vegetables.
E Sssse
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
mirchakir umrani
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.