Provided by á-5781
Number Of Ingredients 4
Steps:
- Saute onions and garlic, add pieces of round steak and brown on both sides. Add diluted ketchup to meat. Cover and let simmer over low heat for about one hour. Serve with potatoes
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My Village
villagem@hotmail.comI've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
endxrboi
endxrboi20@gmail.comThis recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this recipe during the week. It's a great way to get a delicious meal on the table without having to cook a
Seipati Yvonne
y_seipati43@hotmail.comI'm not a big fan of ketchup, but I decided to try this recipe anyway. I'm so glad I did! The ketchup sauce is actually really good. It's not too sweet or tangy, and it pairs perfectly with the steak. I will definitely be making this recipe again.
major W
wm98@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Lincoln Poe
p-lincoln99@hotmail.comI love this recipe because it's so easy to make. I can usually have it on the table in less than 30 minutes. It's also a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this
Khan Sharf
k_sharf94@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Malik Zaib
zaib-m@gmail.comI've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Daniel Robert
d_robert55@hotmail.comThis recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this recipe during the week. It's a great way to get a delicious meal on the table without having to cook a
KENNEDY NARI RWEMA
r_k@gmail.comI'm not a big fan of ketchup, but I decided to try this recipe anyway. I'm so glad I did! The ketchup sauce is actually really good. It's not too sweet or tangy, and it pairs perfectly with the steak. I will definitely be making this recipe again.
Unsjsbs Jjsisbs
j70@hotmail.comThis recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so quick and easy, and it's always a hit with my family. I highly recommend it to anyone who is looking for a simple and delicious weeknight me
Milena Pytel
p32@gmail.comI love this recipe because it's so versatile. I've used different cuts of steak, and it always turns out great. I've also experimented with different sauces, and they all work well. This is a great recipe to have in your back pocket for a quick and e
BELEN BANHAO
bb36@hotmail.comI tried this recipe for the first time last night, and it was a hit with my family! The steak was so tender, and the sauce was perfect. I will definitely be making this again.
David Torske
d_t53@yahoo.comThis is my go-to recipe for round steak. It's so easy to make, and the results are always amazing. The steak is always tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Owen Maddock
o_m@hotmail.comI've been making this recipe for years, and it never disappoints. The steak always comes out tender and juicy, and the ketchup sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Rita Pulami
pr@hotmail.comThis round steak recipe is a classic for a reason. It's simple, affordable, and delicious. I especially love the tangy ketchup sauce. It's perfect for a quick and easy weeknight meal.