ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
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Abdul Islam
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
crazy boys
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it always turns out delicious. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Eric Williams
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've added different vegetables, meats, and even spices to it, and it always turns out great.
Kalam Ali
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Johann Visser
[email protected]I've tried this recipe a few times and I've never been disappointed. The steak is always tender and the gravy is always flavorful. I highly recommend it!
shahzad kiani
[email protected]This recipe was horrible! The steak was tough and the gravy was watery. I threw it all away.
Zycola Smith
[email protected]This recipe was just okay. The steak was a little dry and the gravy was a little too salty. I probably won't make this again.
Franky Juarez
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Eddy Dorsty
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Mirza jawad
[email protected]This recipe is amazing! The steak was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
ab sami
[email protected]This was a great recipe! The only thing I changed was that I used a can of cream of mushroom soup instead of the cream of celery soup. It turned out great!
Favourite Queen
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the gravy is delicious. I like to serve it with a side of green beans or roasted potatoes.
Asanka Pradeep
[email protected]This is my go-to comfort food recipe. The beef is always so tender and the gravy is so rich and flavorful. I serve it over mashed potatoes or egg noodles.
Oliver Drury
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also so versatile - I've added different vegetables and seasonings to it, and it always turns out great.
Fahim Jaan Fahim
[email protected]This round steak casserole was so easy to throw together in the morning and left me with a hearty meal ready for dinner. The steak was fall apart tender and the gravy was so flavorful. A definite keeper!