ROUND STEAK BEEF ROULADEN
This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.-William Foster, Haverhill, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut steak into twelve 4x3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm., In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.
Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 1242mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
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Zamalek Alharb
[email protected]This recipe looks amazing!
Alassane Coulibaly
[email protected]I'm definitely going to try this recipe.
tugume shakur
[email protected]Thanks for sharing this recipe!
Danushka Rathnayake
[email protected]I'm going to make this for dinner tonight.
Kid Gamer
[email protected]This looks delicious!
Sanusi Abdulrazak
[email protected]Can't wait to try this!
Bina Rani Suborna
[email protected]Yum!
Ms Riya
[email protected]5 stars!
MD DELOYAR HOSEN
[email protected]This recipe is definitely a winner. I will definitely be making it again and again.
rostingvideos videos
[email protected]I served the rouladen with mashed potatoes and green beans, and it was a perfect meal. The flavors all went together so well.
Anamul Haq
[email protected]I added some chopped mushrooms to the filling, and it turned out great. I think it added a nice umami flavor to the rouladen.
Lapies Labuschagne
[email protected]The mustard and pickle filling is a classic combination. It pairs perfectly with the beef and makes the rouladen even more delicious.
Mustafiju Rhoman
[email protected]I love that this recipe uses round steak. It's a relatively inexpensive cut of beef, but it's still very flavorful.
Sp33dy Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rouladen is so delicious that it's perfect for a special occasion.
Mintesnot feked
[email protected]I'm not a huge fan of beef, but I really enjoyed this rouladen. The filling was so flavorful that it made the beef taste amazing.
Frikkie de Castro
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the rouladen, and they all asked for the recipe.
Ami Chor
[email protected]This is the best rouladen recipe I've ever tried. The beef was cooked to perfection, and the filling was so delicious. I highly recommend this recipe.
Micheal Pamilerin
[email protected]I was skeptical about making rouladen at home, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Mags Aniako
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the rich flavor of the beef and the creamy filling.
Naka Shafigah
[email protected]This rouladen recipe is a keeper! The beef was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.