ROUND STEAK AND GRAVY I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Round Steak and Gravy I image

This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets.

Provided by Kelly Liebenstein

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h30m

Yield 5

Number Of Ingredients 12

½ cup all-purpose flour
salt and pepper to taste
garlic powder to taste
3 pounds round steak
1 tablespoon olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 onion, sliced
1 tablespoon beef bouillon
1 (6 ounce) package beef flavored stuffing mix
⅓ cup warm water
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour mixture.
  • Heat the oil in a large skillet over medium high heat. Add the steaks and saute until browned on both sides. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, allow to heat through and pour over the meat.
  • In a separate small bowl, combine the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
  • Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.

Nutrition Facts : Calories 825.4 calories, Carbohydrate 42 g, Cholesterol 190.9 mg, Fat 42.5 g, Fiber 1.8 g, Protein 65.1 g, SaturatedFat 17.4 g, Sodium 1401.7 mg, Sugar 4.9 g

Naveed Niazi
nnaveed@yahoo.com

I'm always looking for new ways to cook round steak, and this recipe is a great addition to my repertoire.


Ava Martin
martin-a@hotmail.com

This recipe is perfect for a special occasion dinner. The steak is elegant and impressive, and the gravy is rich and flavorful.


Katlego Pitso
pitsokatlego@gmail.com

I love that this recipe can be made in one pot. It's so easy to clean up, and it saves me time in the kitchen.


Ronysaud
ronysaud@yahoo.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Pleasure Tapa
t@hotmail.com

I'm so glad I found this recipe. It's a great way to use up leftover steak, and it's also a delicious and affordable meal.


Boamah Kids
k.b44@hotmail.com

This recipe is a classic for a reason. It's simple to make, yet incredibly flavorful. The steak is tender and juicy, and the gravy is rich and savory. I highly recommend this recipe.


GAMING.WITH. ALIF
a18@hotmail.com

I love that this recipe is so versatile. I can serve it with mashed potatoes, green beans, rice, or noodles. It's also great for a special occasion dinner or a casual weeknight meal.


Tara Speegle
s-tara95@aol.com

This recipe is a great way to use up leftover steak. It's also a budget-friendly meal that's perfect for a weeknight dinner.


Sadiaera Sadia
sadiaera-sadia@yahoo.com

I'm always looking for new ways to cook round steak, and this recipe is a great addition to my repertoire. The steak is always tender and juicy, and the gravy is flavorful and delicious.


Suresh Don
don@hotmail.com

I love that this recipe can be made in one pot. It's so easy to clean up, and it saves me time in the kitchen.


Jeziel Reyes
r.j8@hotmail.com

This recipe is perfect for a special occasion dinner. The steak is elegant and impressive, and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.


Shantiram Neupane
n@gmail.com

I'm not a big fan of round steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was rich and savory. I'll definitely be making this recipe again.


John Duffy
duffy.john0@gmail.com

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.


Sherafzal Awan
awans@yahoo.com

I made this recipe for my family last night, and they loved it! The steak was cooked perfectly, and the gravy was delicious. I will definitely be making this recipe again.


Abraham idreesbashir
i.a89@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover steak, and it's also a budget-friendly meal.


LUTUFYO BWAGILO
lutufyo.bwagilo23@hotmail.com

This is my go-to recipe for round steak. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.


sea sema#1 beats
s-b100@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was incredibly tender and juicy, and the gravy was flavorful and delicious. I'll definitely be making this recipe again.


Saleem Lashari 2177
2177.s@gmail.com

I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and flavorful, and the gravy is thick and rich. I love that it's a one-pot meal, so cleanup is a breeze.


Roohi Khan
khan_roohi38@aol.com

This round steak and gravy recipe is a classic for a reason. It's simple to make, yet incredibly flavorful. The steak is tender and juicy, while the gravy is rich and savory. I served it over mashed potatoes and green beans, and it was a hit with the