Steps:
- Heat a grill pan over medium-high heat and spray pan with nonstick cooking spray. Grill kebabs 3 minutes per side until medium-rare.
- In a small bowl combine cucumbers and leftover reserved yogurt marinade.
- Slice the top off the pita pockets. Fill the pockets with the beef, couscous and yogurt cucumber mixture. Place on serving dishes and serve.
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
valentine chebet
[email protected]These beef kebob pita pockets were so good! The beef was cooked perfectly and the pita pockets were soft and fluffy. I will definitely be making these again.
Alina Zamfir
[email protected]I'm not a big fan of beef, but these kebobs were surprisingly good! The marinade really tenderized the meat and the pita pockets were the perfect way to serve them.
Namagembe Esther
[email protected]This recipe was easy to follow and the beef kebobs were delicious! I would definitely recommend this recipe to others.
Tomasz Tomczak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef kebobs and the pita pockets. I will definitely be making this again.
Kedar
[email protected]These beef kebob pita pockets were amazing! The beef was cooked perfectly and the pita pockets were delicious. I will definitely be making these again.
Mudassir Tariq
[email protected]I loved this recipe! The beef kebobs were so juicy and flavorful, and the pita pockets were the perfect way to serve them. I will definitely be making this again.
Bonnie Huffer
[email protected]This recipe was a little too spicy for my taste, but overall it was good. I would recommend using less chili powder next time.
Suborna akter Ritu
[email protected]I followed the recipe exactly and the beef kebobs turned out tough. I'm not sure what I did wrong.
Moix Moja
[email protected]These beef kebob pita pockets were so good! The beef was cooked perfectly and the pita pockets were soft and fluffy. I will definitely be making these again.
Ainan Abdali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef kebobs and the pita pockets. I will definitely be making this again.
Skay3132 Sammy
[email protected]This recipe was easy to follow and the beef kebobs were delicious! I would definitely recommend this recipe to others.
Lethabo ntshudisane
[email protected]I followed the recipe exactly and the beef kebobs turned out great! The pita pockets were a little dry, but overall this was a great recipe.
Abdul Haseeb
[email protected]These beef kebob pita pockets were amazing! The beef was so tender and flavorful, and the pita pockets were the perfect complement. I will definitely be making these again.
Oxford Publication
[email protected]I made this recipe last night and it was a hit! The beef kebobs were cooked perfectly and the pita pockets were delicious. I will definitely be making this again.
Tushar Srity
[email protected]This recipe is a keeper! The beef kebobs were juicy and flavorful, and the pita pockets were the perfect way to serve them. I added a little extra garlic to the marinade, and it really made a difference. My family loved this dish, and I will definite