ROUND 2 RECIPE - STUFFED ZUCCHINI BOATS
Provided by Sandra Lee
Time 25m
Yield 4 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.
- In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.
- Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RoyaltyTru
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The zucchini boats are always a hit at parties.
Cheryl Hingle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved these zucchini boats.
Hafjee Sagra
[email protected]I'm not sure what I did wrong, but my zucchini boats turned out really dry. I think I might have overcooked them.
Erreon Branford
[email protected]These zucchini boats are a great way to use up leftover zucchini. They're also a healthy and delicious meal.
Ifeanyi Collins
[email protected]I've made this recipe several times and it's always a hit. The zucchini boats are always cooked perfectly and the filling is always flavorful.
ExHaile Thurtyfieve
[email protected]This recipe was a disaster. The zucchini boats were mushy and the filling was bland.
Malik chand
[email protected]I was looking for a healthy and easy zucchini recipe and this one fit the bill perfectly. The zucchini boats were delicious and I felt good about eating them.
Fadumo Ciid
[email protected]These zucchini boats were easy to make and they tasted great. I will definitely be making them again.
Justin Pickard
[email protected]I'm not a big fan of zucchini, but I really enjoyed these zucchini boats. The filling was delicious and the zucchini was cooked perfectly.
Krishelle Belcher
[email protected]This recipe is a keeper! The zucchini boats were so flavorful and the filling was perfect. I will definitely be making these again.
Samantha Grindal
[email protected]I made a few changes to this recipe and it turned out great! I used ground turkey instead of beef and added some chopped spinach to the filling. I also baked the zucchini boats for an extra 10 minutes.
Timothy Quesenberry
[email protected]I was disappointed with this recipe. The zucchini boats were soggy and the filling was dry.
Joseph Terdoo
[email protected]These zucchini boats were good, but not great. The filling was a little bland for my taste.
Terri Schmitzer
[email protected]I've never made stuffed zucchini before, but this recipe was easy to follow and the results were delicious. I'll be making these again soon.
olwethu ncagayi
[email protected]I made these zucchini boats for a party and they were a big success. Everyone loved them!
Courtney Amber
[email protected]These zucchini boats were a hit! The filling was flavorful and the zucchini was cooked perfectly. I will definitely be making these again.