ROUND 2 RECIPE - COWBOY POCKETS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine pork, onion, garlic, chili sauce, and cheese. Mix together and set aside.
- Divide the pizza dough into 4 pieces. Roll each piece into a round about 4 to 5 inches in diameter on a lightly floured surface. Divide filling mixture among the dough rounds. Brush perimeter of dough with egg wash and fold in half. Fold the edges up to seal and transfer to prepared baking sheet. Cut a small vent in each pocket and brush with egg wash. Bake in preheated oven for about 15 minutes or until golden brown.
- Preheat grill or grill pan over medium heat.
- Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
- Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
- Remove bread from the grill to a cutting board, cut into pieces and serve warm.
- In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
- Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
- Remove pork from brine, rinse with cold water and pat dry with paper towels.
- Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.
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sarah matlook
[email protected]Delicious!
MWESIGYE DANIEL
[email protected]I've made these cowboy pockets several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them.
Sioncoy Grant
[email protected]I made these cowboy pockets for a party and they were a huge success. Everyone loved them. They're so easy to make and they're always a hit.
Sandra Victoria
[email protected]These cowboy pockets are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their veggies. I added some chopped carrots and celery to the filling, and they were a hit.
Quin Anabel
[email protected]I've made these cowboy pockets several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them.
Osarame Stephen
[email protected]I made these cowboy pockets for a party and they were a huge success. Everyone loved them. They're so easy to make and they're always a hit.
AS TV CHANDPUR
[email protected]These cowboy pockets are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their veggies. I added some chopped carrots and celery to the filling, and they were a hit.
Asma Saqib
[email protected]I've made these cowboy pockets several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover mashed potatoes in them.
Ahmed Kabeer
[email protected]I made these cowboy pockets for a party and they were a huge success. Everyone loved them. They're so easy to make and they're always a hit.
keyvin sanz jeffrey
[email protected]These cowboy pockets are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their veggies. I added some chopped carrots and celery to the filling, and they were a hit.
kim nicole bae
[email protected]I was pleasantly surprised by how much I enjoyed these cowboy pockets. They were easy to make and very tasty. The bacon and cheese combination was a winner. I will definitely be making them again.
Tonya Canada
[email protected]These cowboy pockets were a big hit with my family. They were easy to make and very filling. I used cheddar cheese and red potatoes, and they turned out perfectly. I will definitely be making them again.
mahmoud othman
[email protected]My family loved these cowboy pockets! They were easy to make and so delicious. The potatoes were fluffy and the bacon and cheese were crispy. I will definitely be making them again.
Toa Petelo
[email protected]Yum! These cowboy pockets were so good. The bacon and cheese were a perfect combination. I will definitely be making them again.
Sheryar Qureshi
[email protected]These cowboy pockets are a great way to use up leftover mashed potatoes. I added some chopped green onions and garlic to the filling, and they turned out amazing. I'll definitely be making them again.
Emra Murtezani
[email protected]I'm always looking for new and easy recipes for my family, and these cowboy pockets fit the bill perfectly. They were a breeze to make, and my kids loved them. They're definitely going into my regular recipe rotation.
Phathutshedzo Ndou
[email protected]These cowboy pockets are the perfect comfort food. They're hearty and filling, and the bacon and cheese give them a delicious smoky flavor. I served them with a side of sour cream and salsa, and they were a hit with everyone.
Luis Rivera
[email protected]I made these last night and they were delicious! I used cheddar cheese and red potatoes, and they turned out perfectly. My husband and kids loved them.
Roman Bedri
[email protected]These cowboy pockets were an absolute hit with my family! They were so easy to make and packed with flavor. The combination of bacon, cheese, and potatoes was perfect. I will definitely be making them again.