ROUND 2 RECIPE - CHICKEN AND RATATOUILLE PASTA
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook the pasta according to package directions.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and leftover grilled vegetables. Stir in the diced tomatoes, chicken, and salt and pepper to taste. Cook until heated through.
- Drain the pasta, add to the skillet and toss to coat. Serve topped with chopped basil.
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
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Usman Chuadhry
[email protected]This is the best chicken and ratatouille pasta recipe I've ever tried.
Michael Callender
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Anu Sunar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sarah Saurez
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
JOKER Bangladeshi
[email protected]This is my new favorite recipe! It's so easy to make and it always turns out perfect.
Jannatul Fardaos
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Alex. Nurshahi
[email protected]This recipe was a disaster! The chicken was overcooked and the ratatouille sauce was bland. I will not be making this again.
BRIAN TEJEDA
[email protected]The chicken was a bit dry, but the ratatouille sauce was delicious.
Gloria Mugisha
[email protected]This dish was easy to make and tasted amazing! The chicken was moist and tender, and the ratatouille sauce was flavorful and tangy. I will definitely be making this again.
Comedian Ifeco
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked perfectly, and the ratatouille sauce was flavorful and colorful. My only complaint is that it was a little bit too salty for my taste.
Maisha Siraz
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the ratatouille sauce was delicious. I especially loved the addition of the pasta, which made the dish a complete meal. I will definitely be making this again.