ROUND 2 RECIPE - CAJUN QUESADILLAS
Provided by Sandra Lee
Time 15m
Yield 2 quesadillas
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.
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Gabrielle Harmon
[email protected]Overall, I really enjoyed these Cajun quesadillas. They were easy to make, flavorful, and a hit with my family. I will definitely be making them again.
Ololade Pekun
[email protected]These quesadillas were a bit too messy for my taste, but they were still delicious. I think I'll try making them with smaller tortillas next time.
LEVI AKRAMAN
[email protected]I'm not a big fan of quesadillas, but these Cajun quesadillas were amazing! The flavors were perfect and the tortillas were crispy.
Colton Case
[email protected]These quesadillas are so delicious and satisfying. I love the crispy tortillas and the flavorful filling.
G Mignot
[email protected]I've made these quesadillas several times now and they're always a hit. They're my go-to recipe when I need a quick and easy meal.
Christian Opoku
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
Carter Gude
[email protected]I love the combination of flavors in these quesadillas. The chicken, vegetables, and Cajun seasoning all work together perfectly.
Reshad Tushar
[email protected]These quesadillas are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Vg V N Hgnn
[email protected]I'm always looking for new and easy recipes, and these quesadillas fit the bill! They were quick to make and the ingredients were easy to find.
Praveen Praveen
[email protected]I made these quesadillas for my kids and they gobbled them up! They loved the crispy tortillas and the flavorful filling.
Kar Valobasa
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them! I think I'll try using less Cajun seasoning next time.
Ma Liton
[email protected]I'm a vegetarian, so I used tofu instead of chicken in these quesadillas. They were still delicious! The tofu was nice and crispy, and the vegetables were cooked perfectly.
LyttleTom07 R
[email protected]I made these quesadillas for a potluck and they were a big hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Priscilla Coronado
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the quesadillas were still delicious.
Jake Wanamaker
[email protected]I'm not a huge fan of Cajun food, but I thought I'd give these quesadillas a try. I was pleasantly surprised! The flavors were well-balanced and the quesadillas were very satisfying.
Ella Pinky
[email protected]I made these quesadillas for my family and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection. The Cajun seasoning gave the quesadillas a nice kick of flavor.
statia jones
[email protected]These Cajun quesadillas were a hit at my last party! The flavors were amazing and the quesadillas were perfectly crispy. I'll definitely be making these again.